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pro vyhledávání: '"Maria R. L. Silva"'
Autor:
Allison F. de Lima, Ricardo H. de L. Leite, Marília W. F. Pereira, Maria R. L. Silva, Thiago L. A. C. de Araújo, Dorgival M. de Lima Júnior, Marina de N. B. Gomes, Patrícia de O. Lima
Publikováno v:
Foods, Vol 13, Iss 9, p 1353 (2024)
This study aimed to evaluate the influence of films based on chitosan and rosemary extract on the physicochemical, microbiological, and oxidative characteristics of beef. Refrigerated steaks of Longissimus dorsi were distributed in a factorial arrang
Externí odkaz:
https://doaj.org/article/94c401777d194ae7b65c383b4728deb8
