Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Maria R. Kosseva"'
Autor:
Maria R. Kosseva, Colin Webb
Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts fr
Autor:
Maria R. Kosseva, Edy Rusbandi
Publikováno v:
The Handbook of Polyhydroxyalkanoates ISBN: 9780429296635
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a900b89ba39e991bf1e62cc2a7469b2e
https://doi.org/10.1201/9780429296635-9
https://doi.org/10.1201/9780429296635-9
This chapter evaluates industrially important biopolymers, namely bacterial cellulose, polyhydroxyalkanoates, and polylactic acid, which can be produced from food waste and by-products as renewable resources. The main objective is to develop novel pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a40c4b72c217072f091a61586455ea94
https://doi.org/10.1016/b978-0-12-817121-9.00011-5
https://doi.org/10.1016/b978-0-12-817121-9.00011-5
Autor:
Pedro Bello, Kent J. Bradford, Barbara Branska, Ching-Cheng Chang, Peetambar Dahal, Harcharan Singh Dhaliwal, Patria Raffel Dharma, Ismael Díaz, Mario Díaz, Alessio Di Leo, Marek Drahokoupil, Patrick Fickers, Viachaslau Filimonau, Adriano Gherbin, María González-Miquel, Mónica Herrero, Hsin-I Hsiao, Jørgen Dejgård Jensen, Rupinder Kaur, Carina Koop, Maria R. Kosseva, Apostolis Koutinas, Krishan Kumar, Vinod Kumar, Keshavulu Kunusoth, Adriana Laca, Amanda Laca, Dimitrios Ladakis, Wen-Wei Li, Carol Sze Ki Lin, Zhangnan Lin, Hongjuan Liu, J. Pablo López-Gómez, Hung Sum Luk, Musalbakri Abdul Manan, Karel Melzoch, Stavros Michailos, Laura Michelini, Nodali Ndraha, Khai Lun Ong, Parmjit S. Panesar, Kin Wai Pang, Divyani Panwar, Harris Papapostolou, Petra Patakova, Leona Paulova, Ludovica Principato, Jennifer Schinkel, Po-ngarm Somkun, Yu-Ting Tang, Ramona Teuber, James Thompson, Ekaterina Todorova, Kristiadi Uisan, Johan Van Asbrouck, Jelena Vlajic, Anestis Vlysidis, Pritesh Vyas, Colin Webb, Henning Wilts, Felicia Wu, Pengfei Wu, Ajar Nath Yadav, Han-Qing Yu, Jianan Zhang, Yujie Zhou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86eba058bfd6c843dda2b59e3de8f13e
https://doi.org/10.1016/b978-0-12-817121-9.00028-0
https://doi.org/10.1016/b978-0-12-817121-9.00028-0
Autor:
Colin Webb, Maria R. Kosseva
Publikováno v:
Food Industry Wastes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01f7ca10e1c15bacff8ea65aa20f02b5
https://doi.org/10.1016/b978-0-12-817121-9.00026-7
https://doi.org/10.1016/b978-0-12-817121-9.00026-7
Autor:
Maria R. Kosseva
Every year the world’s food-processing industry produces vast volumes of liquid and solid residues that include plant-based and animal-based organic wastes. This chapter explores the food industry waste sources of plant origin generated along the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17ad88d52102fb230992e34f57bb4e8d
https://doi.org/10.1016/b978-0-12-817121-9.00003-6
https://doi.org/10.1016/b978-0-12-817121-9.00003-6
Autor:
Maria R. Kosseva
This chapter explores the food industry waste sources of animal origin generated along the food and drink supply chain over the past ten years. The main aim is to evaluate a variety of animal-based waste streams and innovative opportunities to turn t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4f2efaa726a2e9d54446fa6a3a2750d
https://doi.org/10.1016/b978-0-12-817121-9.00004-8
https://doi.org/10.1016/b978-0-12-817121-9.00004-8
Autor:
Edy Rusbandi, Maria R. Kosseva
Publikováno v:
International Journal of Biological Macromolecules. 107:762-778
The aim of the current review is to analyze trends in development of an efficient technology for polyhydroxyalkanoate (PHA) biomanufacture highlighting the up-to-date progress on PHA biosynthesis and focusing on the downstream processing. Three main
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c61118026e5b993ff7d14ebc463377a
https://doi.org/10.1016/j.ijbiomac.2017.09.054
https://doi.org/10.1016/j.ijbiomac.2017.09.054
Autor:
Maria R. Kosseva, Colin Webb
Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and asses