Alchemilla vulgaris and Filipendula ulmaria extracts as potential natural preservatives in beef patties

Autor: Mohd Azman Nurul Aini, Maria Pillar Almajano Pablos, Ahmad Normazlinah, Tuan Chik Syed Mohd Saufi, Mat Zain Norashikin, Abd Hamid Khadijah Husna, Sulaiman Ahmad Ziad, Wan Mohd Ishak Wan Mohd Faizal, Shaarani Shalyda

Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
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Alchemilla vulgaris (AV) and Filipendula ulmaria (FU) are European medicinal plants possess bioactive compounds that exhibit many pharmacological benefits in human. The present work aims to assess two plants ethanolic extract; AV and FU of their anti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a258de8cd50c880fa4535228c6c6718