Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Maria Pia Rigoldi"'
Autor:
Ana Fernandes de Oliveira, Giovanni Kamal Piga, Soumiya Najoui, Giovanna Becca, Salvatore Marceddu, Maria Pia Rigoldi, Daniela Satta, Simonetta Bagella, Giovanni Nieddu
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
The genetic basis of plant response to light and heat stresses had been unveiled, and different molecular mechanisms of leaf cell homeostasis to keep high physiological performances were recognized in grapevine varieties. However, the ability to deve
Externí odkaz:
https://doaj.org/article/4ee2bdd9209548b1936002a6f58d8ca4
Publikováno v:
Electronic Journal of Biotechnology, Vol 18, Iss 1, Pp 40-45 (2015)
Background: Sweet-seeded domesticated almonds were brought to the Mediterranean Basin from central Asia about 4000 years ago. In Italy, most of the almonds produced are cultivated in the southern part of the country. Local populations of the tree in
Externí odkaz:
https://doaj.org/article/a03ad7b28d7848bea5c7e8ddda845624
Autor:
Emma Rapposelli, Maria Pia Rigoldi, Daniela Satta, Donatella Delpiano, Sara Secci, Andrea Porceddu
Publikováno v:
Plants, Vol 7, Iss 4, p 86 (2018)
Background: Recent nutritional and medical studies have associated the regular consumption of almonds with a wide range of health benefits. As a consequence, kernel quality has become an important goal for breeding, considering not only the chemical
Externí odkaz:
https://doaj.org/article/aca9064f881041a38da666d84505e2c5
Autor:
Massimino Farci, Gianni Lovicu, Alessandra Frau, Giorgia Marongiu, Onofrio Graviano, Dario Campus, Maria Pia Rigoldi
Publikováno v:
BIO Web of Conferences, Vol 13, p 02007 (2019)
Apesorgia nera is an ancient Sardinian grape variety present not only in the old vineyards, but also in courtyards and gardens, throughout the island, mainly in Southern and central Sardinia. This work aims to contribute to the ampelographic, chemica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab1581e7da15b82bbb8f946e75cc3ea0
https://www.bio-conferences.org/articles/bioconf/full_html/2019/02/bioconf_conavi2018_02007/bioconf_conavi2018_02007.html
https://www.bio-conferences.org/articles/bioconf/full_html/2019/02/bioconf_conavi2018_02007/bioconf_conavi2018_02007.html
Publikováno v:
Electronic Journal of Biotechnology v.18 n.1 2015
SciELO Chile
CONICYT Chile
instacron:CONICYT
Electronic Journal of Biotechnology, Vol 18, Iss 1, Pp 40-45 (2015)
Electronic Journal of Biotechnology, Volume: 18, Issue: 1, Pages: 40-45, Published: JAN 2015
SciELO Chile
CONICYT Chile
instacron:CONICYT
Electronic Journal of Biotechnology, Vol 18, Iss 1, Pp 40-45 (2015)
Electronic Journal of Biotechnology, Volume: 18, Issue: 1, Pages: 40-45, Published: JAN 2015
article i nfo Background: Sweet-seeded domesticated almonds were brought to the Mediterranean Basin from central Asia about 4000 years ago. In Italy, most of the almonds produced are cultivated in the southern part of the country. Local populations o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f14cfdbcd5338387d29760e1d2a7606f
Autor:
Andrea Porceddu, Sara Secci, Donatella Delpiano, Daniela Satta, Emma Rapposelli, Maria Pia Rigoldi
Publikováno v:
Plants
Plants, Vol 7, Iss 4, p 86 (2018)
Volume 7
Issue 4
Plants, Vol 7, Iss 4, p 86 (2018)
Volume 7
Issue 4
Background: Recent nutritional and medical studies have associated the regular consumption of almonds with a wide range of health benefits. As a consequence, kernel quality has become an important goal for breeding, considering not only the chemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f11e2061a7f69b266c74988ba924dc6
https://doi.org/10.3390/plants7040086
https://doi.org/10.3390/plants7040086