Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Maria Paula Jiménez Castro"'
Autor:
Luciano Gomes Barbosa Júnior, Francisco Lucas Chaves Almeida, Laís Costa Luna, Maria Paula Jiménez Castro, Elisândra Costa Almeida
Publikováno v:
Holos, Vol 2, Iss 0, Pp 1-17 (2021)
O algodão (Gossypium hirsutum L.) pertence à família das malváceas e é cultivado no Brasil em todo o território brasileiro. Segundo dados da Associação Brasileira dos Produtores de algodão o Brasil ocupa o 4º lugar no ranking de produção
Externí odkaz:
https://doaj.org/article/02c568a1cc3e4269b6408502ac775b5d
Autor:
Marcus Bruno Soares Forte, Beatriz Medeiros Travália, Francisco Lucas Chaves Almeida, Maria Paula Jiménez Castro
Publikováno v:
Process Biochemistry. 110:303-321
A variety of enzymes immobilization methods are being developed to enhance biocatalyst performance, particularly lipases, which have attracted much attention for their extensive applications. This review provides a bibliometric and patent analysis of
Autor:
Beatriz Medeiros Travália, Francisco Lucas Chaves Almeida, Marcus Bruno Soares Forte, Maria Paula Jiménez Castro
Publikováno v:
Process Biochemistry. 110:37-51
Enzymes have great industrial potential as biocatalysts, particularly lipases, which have attracted much attention for their extensive applications. As the use of enzymes becomes more widespread, a variety of enzyme immobilization methods are being d
Autor:
Francisco Lucas Chaves Almeida, Emanuel Neto Alves de Oliveira, Elisândra Costa Almeida, Weysser Felipe Cândido de Souza, Mariana de Oliveira Silva, Anely Maciel de Melo, Maria Paula Jiménez Castro, Giovanna Totti Bullo, Laís Costa Luna, Ana Silvia Prata, Marcus Bruno Soares Forte
Publikováno v:
International Journal of Gastronomy and Food Science. 29:100561
Autor:
Beatriz Medeiros Travália, Marcus Bruno Soares Forte, Maria Paula Jiménez Castro, Francisco Lucas Chaves Almeida
Publikováno v:
Process Biochemistry. 110:302
Autor:
Michael T. Timko, Maria Paula Jiménez-Castro, Alexis Zoffreo, Tânia Forster-Carneiro, Luz Selene Buller
Publikováno v:
Journal of Environmental Chemical Engineering. 8:104035
Orange juice production is an important industry worldwide, specifically in Brazil, which is the leading producer. Nevertheless, approximately 50 % of the feed used for industrial production of orange juice is wasted, primarily as peels, a promising