Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Maria Paula Jiménez Castro"'
Autor:
Luciano Gomes Barbosa Júnior, Francisco Lucas Chaves Almeida, Laís Costa Luna, Maria Paula Jiménez Castro, Elisândra Costa Almeida
Publikováno v:
Holos, Vol 2, Iss 0, Pp 1-17 (2021)
O algodão (Gossypium hirsutum L.) pertence à família das malváceas e é cultivado no Brasil em todo o território brasileiro. Segundo dados da Associação Brasileira dos Produtores de algodão o Brasil ocupa o 4º lugar no ranking de produção
Externí odkaz:
https://doaj.org/article/02c568a1cc3e4269b6408502ac775b5d
Autor:
Marcus Bruno Soares Forte, Beatriz Medeiros Travália, Francisco Lucas Chaves Almeida, Maria Paula Jiménez Castro
Publikováno v:
Process Biochemistry. 110:303-321
A variety of enzymes immobilization methods are being developed to enhance biocatalyst performance, particularly lipases, which have attracted much attention for their extensive applications. This review provides a bibliometric and patent analysis of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2796ee161e8a44bc0df72a37faff95a6
https://doi.org/10.1016/j.procbio.2021.10.012
https://doi.org/10.1016/j.procbio.2021.10.012
Autor:
Beatriz Medeiros Travália, Francisco Lucas Chaves Almeida, Marcus Bruno Soares Forte, Maria Paula Jiménez Castro
Publikováno v:
Process Biochemistry. 110:37-51
Enzymes have great industrial potential as biocatalysts, particularly lipases, which have attracted much attention for their extensive applications. As the use of enzymes becomes more widespread, a variety of enzyme immobilization methods are being d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bfe3ed139873589f89d5055cf4a1d44
https://doi.org/10.1016/j.procbio.2021.07.005
https://doi.org/10.1016/j.procbio.2021.07.005
Autor:
Francisco Lucas Chaves Almeida, Emanuel Neto Alves de Oliveira, Elisândra Costa Almeida, Weysser Felipe Cândido de Souza, Mariana de Oliveira Silva, Anely Maciel de Melo, Maria Paula Jiménez Castro, Giovanna Totti Bullo, Laís Costa Luna, Ana Silvia Prata, Marcus Bruno Soares Forte
Publikováno v:
International Journal of Gastronomy and Food Science. 29:100561
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dd0dc66d51aa6a38bc884841e7d0562
https://doi.org/10.1016/j.ijgfs.2022.100561
https://doi.org/10.1016/j.ijgfs.2022.100561
Autor:
Beatriz Medeiros Travália, Marcus Bruno Soares Forte, Maria Paula Jiménez Castro, Francisco Lucas Chaves Almeida
Publikováno v:
Process Biochemistry. 110:302
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68df420a314e54d9b6c84f8ba11e0fa4
https://doi.org/10.1016/j.procbio.2021.10.011
https://doi.org/10.1016/j.procbio.2021.10.011