Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Maria Paola Castaño"'
Publikováno v:
Acta Biológica Colombiana, Vol 14, Iss 3 (2009)
The stability of sprayed-dried microencapsulated anthocyanins from Andes berry (Rubus glaucus) and Tamarillo (Solanum betaceum), as affected by storage time, water activity (Aw) and temperature was compared. The fruits were osmotically dehydrated wit
Externí odkaz:
https://doaj.org/article/b111412cd892473e80b415a4794f1659
Autor:
Maria Paola Castaño, M.L. González-Miret, Alicia Lucía Morales, Coralia Osorio, Martha S Franco, Francisco J. Heredia
Publikováno v:
Innovative Food Science & Emerging Technologies. 8:353-359
Andes berry (Rubus glaucus Benth.) and tamarillo (Solanum betaceum Cav., dark-red strain) fruit were separately submitted to osmotic dehydration with three different osmotic agents: sucrose (70%), sucrose (70%)-glycerol (65%) 1:1, and ethanol. This p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82931091ef0c723d524d1e2ffe0055ed
https://doi.org/10.1016/j.ifset.2007.03.009
https://doi.org/10.1016/j.ifset.2007.03.009