Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Maria Pagane"'
Autor:
Mariane Daniella da Silva Da Silva, Beatriz Damacena Maniezo, Mary Anni da Silva Silveira, Lya Bueno Carvalho, Fernanda Maria Pagane Guereschi Ernandes
Publikováno v:
Conjecturas. 23:39-48
A osteoartrite é uma doença reumática inflamatória crônica caracterizada pela degeneração da cartilagem. O tratamento dessa doença requer a combinação de medidas farmacológicas e fitoterápicas. Portanto, o objetivo deste trabalho foi real
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c65d765f8722d78547af8de08e13ec9f
https://doi.org/10.53660/conj-2302-23a05
https://doi.org/10.53660/conj-2302-23a05
Autor:
Mariane Daniella da Silva, Lya Bueno de Carvalho, Graziele Aparecida Chiuchi Garcia, Danilo Franco, Fernanda Maria Pagane Guereschi Ernandes
Publikováno v:
International Journal of Health Science. 2:2-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84a2f711663ce0acb735d119bf9da0fc
https://doi.org/10.22533/at.ed.15922522250510
https://doi.org/10.22533/at.ed.15922522250510
Autor:
João Pedro Cano, Mariane Daniella da Silva, Maria Fernanda de Souza Dos Santos, Crispin Humberto Garcia Cruz, Fernanda Maria Pagane Guereschi Ernandes
Publikováno v:
Brazilian Journal of Development. 7:98927-98941
The consumption of nutritional supplements and pharmaceuticals has increased in an abusive way all over the world. The concern with body esthetics and ease of sale has led the population to use indiscriminately what can harm health. The aim of the st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::042492dc28bdcd20a0f3de70b6f62775
https://doi.org/10.34117/bjdv7n10-286
https://doi.org/10.34117/bjdv7n10-286
Autor:
Ava N. Rothrock, Valeria Chavez, Sarah B. Swetland, Shira A. Isaak, Halle Andris, Steven G. Rothrock, Jake Romney, Maria Pagane
Publikováno v:
The American Journal of Drug and Alcohol Abuse. 46:684-698
E-cigarette (ECIG) use has increased substantially in the past decade. Co-use of alcohol and ECIGS may have serious consequences in adolescents. To evaluate the association of e-cigarettes (ECIGs) ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4d5bba44f4115f93b151e5521ef5f57
https://doi.org/10.1080/00952990.2020.1771723
https://doi.org/10.1080/00952990.2020.1771723
Autor:
Fernanda Maria Pagane Guereschi Ernandes, Crispin Humberto Garcia Cruz, Mariane Daniella da Silva
Publikováno v:
Brazilian Journal of Development. 6:51310-51320
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e7655e5315fc7a52364c8ee2ec824a3
https://doi.org/10.34117/bjdv6n7-685
https://doi.org/10.34117/bjdv6n7-685
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 54, Iss 3, Pp 589-600 (2011)
The aim of this work was to study the nutritional requirements of Zymomonas mobilis CCT 4494 for levan production in three chemically defined media. During the optimization of the fermentative process for the production of the exopolysaccharide, diff
Externí odkaz:
https://doaj.org/article/532a786a8e1c4b1392af768f69390698
Publikováno v:
Ciência e Agrotecnologia, Vol 35, Iss 2, Pp 354-360 (2011)
A levana é um exopolissacarídeo constituído por unidades de frutose, unidas pó ligações β(2 → 6), sintetizado por vários microrganismos durante a fermentação de um meio de cultura à base de sacarose, extrato de levedura e sais minerais.
Externí odkaz:
https://doaj.org/article/d114ca3f01c944b6bbabae1c8648e6b8
Publikováno v:
Acta Scientiarum: Technology, Vol 32, Iss 1, Pp 21-26 (2010)
A bactéria Zymomonas mobilis tem despertado interesse pelo seu potencial na produção de etanol, produzindo cerca de 1,9 mol de etanol por mol de glicose, com velocidade três a quatro vezes maior que Saccharomyces cereviseae. A influência do pH,
Externí odkaz:
https://doaj.org/article/bfac561a0b5b4d8ab1717ab91d986cb4
Publikováno v:
Acta Scientiarum: Technology, Vol 32, Iss 1, Pp 21-26 (2009)
A bactéria Zymomonas mobilis tem despertado interesse pelo seu potencial na produção de etanol, produzindo cerca de 1,9 mol de etanol por mol de glicose, com velocidade três a quatro vezes maior que Saccharomyces cereviseae. A influência do pH,
Externí odkaz:
https://doaj.org/article/818f9a69647943b18091c8e107973a63