Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Maria P, Zunino"'
Autor:
Romina P. Pizzolitto, Jimena M. Herrera, Yesica P. Zaio, Jose S. Dambolena, Maria P. Zunino, Mauro N. Gallucci, Julio A. Zygadlo
Publikováno v:
Microorganisms, Vol 3, Iss 4, Pp 851-865 (2015)
Maize is one the most important staple foods in the world. However, numerous pests, such as fungal pathogens, e.g., Fusarium verticillioides, and insects, such as Sitophlilus zeamais, attack maize grains during storage. Many F. verticillioides strain
Externí odkaz:
https://doaj.org/article/685b507ae2a7448692cd23491c000678
Publikováno v:
Journal of the science of food and agriculture. 97(15)
Polyunsaturated fatty acids (PUFA) are crucial components of egg yolk and particularly prone to oxidative damage, generating losses of nutrients for embryonic development and influencing the quality of eggs for human consumption. The aim of this stud
Autor:
Mariana, Larrauri, M Guillermina, Barrionuevo, Cecilia, Riveros, Marta G, Mestrallet, Maria P, Zunino, Julio A, Zygadlo, Nelson R, Grosso, Valeria, Nepote
Publikováno v:
Journal of the science of food and agriculture. 93(7)
Peanut skin extracts (PSEs) have proven antioxidant properties in different food products. The objective of this study was to evaluate the effect of peanut skin extract as natural preserving compounds on chemical stability and sensory properties of s