Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Maria Ouli-Rousi"'
Publikováno v:
Foods, Vol 9, Iss 3, p 360 (2020)
The impact of high-pressure (HP) processing on the viability of two probiotic microorganisms (Bifidobacterium bifidum and Lactobacillus casei) at varying pressure (100−400 MPa), temperature (20−40 °C) and pH (6.5 vs. 4.8) conditions was investig
Externí odkaz:
https://doaj.org/article/78f3cf530516428bb1c8528acf8e8438
