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Akademický článek

Effect of different shares of protein feeds in diets and of cold storage time on the physical properties of broiler chicken’s meat

Autor: Anna Milczarek, Maria Osek, Elżbieta Horoszewicz, Roman Niedziółka

Publikováno v: Journal of Central European Agriculture, Vol 21, Iss 1, Pp 7-13 (2020)

The study aimed at evaluating the effect of feeding broiler chickens with diets containing faba bean and cold storage time on the physical properties of m. pectoralis major. The study material comprised 24 muscles from chickens split into 3 feeding g

Externí odkaz: https://doaj.org/article/846a74f7bcf745599f385e87b36e973c

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Akademický článek

Rearing Performance and Carcass Composition of Broiler Chickens Fed Rations Containing Guar Meal at Graded Levels

Autor: Anna Milczarek, Magdalena Pachnik, Maria Osek, Renata Świnarska

Publikováno v: Agriculture, Vol 12, Iss 9, p 1385 (2022)

This study aimed to evaluate how different percentages of guar meal in feed rations for broiler chickens affect their rearing performance and carcass composition. The experiment was conducted in a group of one hundred sixty Ross 308 broilers randomly

Externí odkaz: https://doaj.org/article/5976886bd1804ac2b24732b9a3f47673

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Akademický článek

Pig Feeding under the Potato-green Forage Base System with or without Addition of Herbs versus a Concentrate Based System: Effect on Post-slaughter Performance and Pork Characteristics

Autor: Zofia Turyk, Maria Osek, Bogusław Olkowski, Alina Janocha

Publikováno v: Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 5, Pp 683-689 (2014)

This study examined carcass and meat quality parameters in growing/finishing pigs fed unconventionally versus the concentrate-based system. Ninety-six, 12 wk old pigs (34±SD 0.3 kg) were randomly divided into three groups, assigned to one of the thr

Externí odkaz: https://doaj.org/article/da78b80e438247a1a93a88f141c40674

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Effectiveness of using a hybrid rye cultivar in feeding broiler chickens

Autor: Maria Osek, Alicja Skrzypek, Anna Milczarek

Publikováno v: Canadian Journal of Animal Science. 100:502-509

The aim of this research was to evaluate the effectiveness of the use of hybrid rye in rations for broiler chickens. The study covered 160 chickens split into four equal groups [I (control), II, III, IV] and kept for 42 d. Rye was introduced into the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::06d0eadd7a159445394a33df0c556256
https://doi.org/10.1139/cjas-2019-0132

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Effect of different shares of protein feeds in diets and of cold storage time on the physical properties of broiler chicken’s meat

Autor: Roman Niedziółka, Anna Milczarek, E. Horoszewicz, Maria Osek

Publikováno v: Journal of Central European Agriculture, Vol 21, Iss 1, Pp 7-13 (2020)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::795ba0cd634cbad460bab745a51199e2
https://doi.org/10.5513/jcea01/21.1.2516

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Effectiveness Evaluation of Use of Various Protein Feeds for Broiler Chicken Feeding

Autor: Maria Osek, Anna Milczarek

Publikováno v: Annals of Animal Science. 19:1063-1081

The purpose of this paper was to assess the suitability of various protein feeds in broiler chicken feeding. The study covered 160 birds split into 5 equipotent groups (SBM, EFFS, RFFS, EL, DDGS). Four protein feeds were an experimental factor: extru

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3dab8fe79f905fa1be06bbd66c862a99
https://doi.org/10.2478/aoas-2019-0056

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