Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Maria Oneca"'
Autor:
Miriam Cabello-Olmo, Padmanaban G. Krishnan, Miriam Araña, Maria Oneca, Jesús V. Díaz, Miguel Barajas, Maristela Rovai
Publikováno v:
Foods, Vol 12, Iss 15, p 2817 (2023)
In response to the demand for healthier foods in the current market, this study aimed to develop a new bread product using a fermented food product (FFP), a plant-based product composed of soya flour, alfalfa meal, barley sprouts, and viable microorg
Externí odkaz:
https://doaj.org/article/4eda22b8c2d94310973e29fd3cf71303
Autor:
Miriam Cabello-Olmo, Maria Oneca, Paloma Torre, Neira Sainz, María J. Moreno-Aliaga, Elizabeth Guruceaga, Jesús Vicente Díaz, Ignacio J. Encio, Miguel Barajas, Miriam Araña
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2530 (2019)
Type 2 diabetes (T2D) is a complex metabolic disease, which involves a maintained hyperglycemia due to the development of an insulin resistance process. Among multiple risk factors, host intestinal microbiota has received increasing attention in T2D
Externí odkaz:
https://doaj.org/article/bfc2ca1561344f8686a6d3a51d02fe84
Autor:
Miriam Cabello-Olmo, María Oneca, Raquel Urtasun, María J. Pajares, Saioa Goñi, José I. Riezu-Boj, Fermín I. Milagro, Josune Ayo, Ignacio J. Encio, Miguel Barajas, Miriam Araña
Publikováno v:
Pharmaceutics, Vol 15, Iss 4, p 1203 (2023)
Type 2 diabetes (T2D) is a complex metabolic disease, which involves maintained hyperglycemia, mainly due to the development of an insulin resistance process. Metformin administration is the most prescribed treatment for diabetic patients. In a previ
Externí odkaz:
https://doaj.org/article/9275d167fb9d4ec3a16f39a877d0d61e
Autor:
Miriam Cabello-Olmo, María Oneca, María José Pajares, Maddalen Jiménez, Josune Ayo, Ignacio J. Encío, Miguel Barajas, Miriam Araña
Publikováno v:
Nutrients, Vol 14, Iss 3, p 692 (2022)
Prediabetes (PreD), which is associated with impaired glucose tolerance and fasting blood glucose, is a potential risk factor for type 2 diabetes mellitus (T2D). Growing evidence suggests the role of the gastrointestinal microbiota in both PreD and T
Externí odkaz:
https://doaj.org/article/e0b35278643641f3bddd3f81efbcbf32
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 5, p 2689 (2022)
The increasing prevalence of metabolic syndrome-related diseases, including type-2 diabetes and obesity, makes it urgent to develop new alternative therapies, such as probiotics. In this study, we have used Caenorhabditis elegans under a high-glucose
Externí odkaz:
https://doaj.org/article/cb09240ef7d3483d936e442d055bb6c3
Autor:
Raquel Urtasun, Joana Díaz-Gómez, Miriam Araña, María José Pajares, María Oneca, Paloma Torre, Maddalen Jiménez, Germán Munilla, Miguel Barajas, Ignacio Encío
Publikováno v:
Nutrients, Vol 12, Iss 9, p 2504 (2020)
Obesity is a worldwide epidemic characterized by excessive fat accumulation, associated with multiple comorbidities and complications. Emerging evidence points to gut microbiome as a driving force in the pathogenesis of obesity. Vinegar intake, a tra
Externí odkaz:
https://doaj.org/article/8d8a3959102b49c48e54cf2aee62c9a8
Autor:
Miriam Cabello-Olmo, María Oneca, Paloma Torre, Jesús Vicente Díaz, Ignacio J. Encio, Miguel Barajas, Miriam Araña
Publikováno v:
Foods, Vol 9, Iss 3, p 302 (2020)
Optimization of food storage has become a central issue for food science and biotechnology, especially in the field of functional foods. The aim of this work was to investigate the influence of different storage strategies in a fermented food product
Externí odkaz:
https://doaj.org/article/271aaa7a4540458f9d3a44833e4adbbd