Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Maria Oneca"'
Autor:
Miriam Cabello-Olmo, Padmanaban G. Krishnan, Miriam Araña, Maria Oneca, Jesús V. Díaz, Miguel Barajas, Maristela Rovai
Publikováno v:
Foods, Vol 12, Iss 15, p 2817 (2023)
In response to the demand for healthier foods in the current market, this study aimed to develop a new bread product using a fermented food product (FFP), a plant-based product composed of soya flour, alfalfa meal, barley sprouts, and viable microorg
Externí odkaz:
https://doaj.org/article/4eda22b8c2d94310973e29fd3cf71303
Autor:
Miriam Cabello-Olmo, Maria Oneca, Paloma Torre, Neira Sainz, María J. Moreno-Aliaga, Elizabeth Guruceaga, Jesús Vicente Díaz, Ignacio J. Encio, Miguel Barajas, Miriam Araña
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2530 (2019)
Type 2 diabetes (T2D) is a complex metabolic disease, which involves a maintained hyperglycemia due to the development of an insulin resistance process. Among multiple risk factors, host intestinal microbiota has received increasing attention in T2D
Externí odkaz:
https://doaj.org/article/bfc2ca1561344f8686a6d3a51d02fe84
Autor:
Cabello-Olmo, Miriam, Krishnan, Padmanaban G., Araña, Miriam, Oneca, Maria, Díaz, Jesús V., Barajas, Miguel, Rovai, Maristela
Publikováno v:
Foods; Aug2023, Vol. 12 Issue 15, p2817, 18p
Publikováno v:
Obesity, Fitness & Wellness Week; 1/1/2024, p565-565, 1p
Publikováno v:
Food Weekly News; 8/17/2023, p163-163, 1p
Autor:
MIRIAM CABELLO, MARÍA ONECA, MARIA J. PAJARES, JOSUNE AYO, IGNACIO J. ENCÍO, MIRIAM ARAÑA, MIGUEL BARAJAS
Publikováno v:
Diabetes. 71
Prediabetes (PreD) , which is associated with impaired glucose tolerance and fasting blood glucose, is a potential risk factor for type 2 diabetes mellitus (T2D) . Growing evidence suggests the role of the gastrointestinal microbiota in both PreD and
Publikováno v:
Diabetes Week; 6/19/2023, p169-169, 1p
Autor:
Miriam Cabello-Olmo, María Oneca, María José Pajares, Maddalen Jiménez, Josune Ayo, Ignacio J. Encío, Miguel Barajas, Miriam Araña
Publikováno v:
Nutrients; Volume 14; Issue 3; Pages: 692
Nutrients, Vol 14, Iss 692, p 692 (2022)
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname
Nutrients, Vol 14, Iss 692, p 692 (2022)
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname
Prediabetes (PreD), which is associated with impaired glucose tolerance and fasting blood glucose, is a potential risk factor for type 2 diabetes mellitus (T2D). Growing evidence suggests the role of the gastrointestinal microbiota in both PreD and T
Autor:
Cabello-Olmo, Miriam, Oneca, María, Pajares, María José, Jiménez, Maddalen, Ayo, Josune, Encío, Ignacio J., Barajas, Miguel, Araña, Miriam
Publikováno v:
Nutrients; Mar2022, Vol. 14 Issue 3, p692, 1p
Autor:
Cabello-Olmo, Miriam, Oneca, María, Torre, Paloma, Díaz, Jesús Vicente, Encio, Ignacio J., Barajas, Miguel, Araña, Miriam
Publikováno v:
Foods; Mar2020, Vol. 9 Issue 3, p302, 1p