Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Maria Ogrodowczyk"'
Autor:
Anna Maria Ogrodowczyk, Ewa Romaszko
Publikováno v:
PLoS ONE, Vol 19, Iss 5, p e0301477 (2024)
Food allergy is widely recognized as a significant health issue, having escalated into a global epidemic, subsequently giving rise to the development of numerous additional complications. Currently, the sole efficient method to curb the progression o
Externí odkaz:
https://doaj.org/article/404be572d0534e46963f8f21b8fc0f33
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 2, Pp 107-134 (2021)
Lactic acid (LA) fermentation of plant-based products is a commonly used process all over the world. Recently, except for extending the shelf-life of food and improving its palatability, the popularity of fermented food increased because of their nut
Externí odkaz:
https://doaj.org/article/212bd4eb76db4d4a9d0463bd0bf0e9bc
Publikováno v:
Animals, Vol 13, Iss 13, p 2048 (2023)
Products of animal origin have always been very popular among consumers due to their nutritional and sensory value [...]
Externí odkaz:
https://doaj.org/article/5ed05e093a974b798e38eed961a2650e
Publikováno v:
Animals, Vol 12, Iss 19, p 2605 (2022)
(1) Human milk (HM) is a source of many microorganisms, whose structure contains microbial protein (MP). In addition to the known health-promoting properties of HM, many activities, including immunoreactivity, may result from the presence of MP. Cow
Externí odkaz:
https://doaj.org/article/37edc93e3ae0443897e270e0dc77ce3d
Publikováno v:
Foods, Vol 10, Iss 1, p 163 (2021)
The main food-origin antigens that the infant’s body is in contact with are cow’s milk proteins (CMP). Still, CMP are one of the main sources of beneficial biologically active peptides that play a role in treatment of non-communicable diseases. S
Externí odkaz:
https://doaj.org/article/6c7c516974004934bc8d617b25d2b0b0
Publikováno v:
Nutrients; Volume 14; Issue 20; Pages: 4234
(1) Phytic acid (PA) is a component of cereal seeds and legumes, therefore its consumption is much higher in a vegan and vegetarian diet compared to a conventional diet. The diet is the main driver of metabolic activity of gut microbiota, therefore,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::077bee8ffb90a860921692abe109b559
Publikováno v:
Nutrients, Vol 13, Iss 1887, p 1887 (2021)
Nutrients
Volume 13
Issue 6
Nutrients
Volume 13
Issue 6
The colonic epithelium is never exposed to a single factor, therefore studies on the effect of combinations of factors naturally and persistently present in the intestines are of special importance for understanding the phenomena occurring at this pl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4574df58d7b1dbab13854115c98ea0b
https://www.mdpi.com/2072-6643/13/6/1887
https://www.mdpi.com/2072-6643/13/6/1887
Publikováno v:
Foods
Volume 10
Issue 1
Foods, Vol 10, Iss 163, p 163 (2021)
Volume 10
Issue 1
Foods, Vol 10, Iss 163, p 163 (2021)
The main food-origin antigens that the infant&rsquo
s body is in contact with are cow&rsquo
s milk proteins (CMP). Still, CMP are one of the main sources of beneficial biologically active peptides that play a role in treatment of non-commun
s body is in contact with are cow&rsquo
s milk proteins (CMP). Still, CMP are one of the main sources of beneficial biologically active peptides that play a role in treatment of non-commun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c37dc3aacf0aa7d0f0dadfbcc7ba800
http://europepmc.org/articles/PMC7828788
http://europepmc.org/articles/PMC7828788
Publikováno v:
Food chemistry. 353
This paper describes the successful development of new low-immunoreactive buttermilk (BM)-based formulations which were fermented with 31 lactic acid bacteria (LAB) and Bifidobacterium strains. The aim of this study was to create a new formula, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0faee080f5dd83263843d353390dba4
https://pubmed.ncbi.nlm.nih.gov/33740512
https://pubmed.ncbi.nlm.nih.gov/33740512
Autor:
Ewa Fuc, Barbara Wróblewska, Anna Maria Ogrodowczyk, Ewa Wasilewska, Lidia Hanna Markiewicz, Dagmara Złotkowska, Anna Kaliszewska-Suchodoła
Publikováno v:
Nutrients
Volume 12
Issue 11
Volume 12
Issue 11
There is no effective therapy for milk allergy. The role of lactic acid bacteria (LAB) and probiotics in protection against allergy-related outcomes is still under investigation. The aim of the study was to evaluate the immunomodulative and therapeut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f838f698734598df5dac5090e04cdce0
https://doi.org/10.3390/nu12113390
https://doi.org/10.3390/nu12113390