Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Maria OANCEA"'
Autor:
Maria OANCEA
Publikováno v:
Diversitate si Identitate Culturala in Europa, Vol 20, Iss 2, Pp 61-70 (2023)
In The Return of the Author Eugen Simion addresses the means by which an author can be present in his or her works without the actual involvement of their biographical person/persona – their real-life identity. If, as Roland Barthes states, during
Externí odkaz:
https://doaj.org/article/54af6d1398ae4d24ae483fc2276dc2ae
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 40, Iss 2, Pp 9-19 (2016)
Bovine β-lactoglobulin is the most abundant whey protein secreted in the milk of most mammals but not in the human, rodents and lagomorphs milk. The biological function of this protein is still not completely understood, but it is believed to be rel
Externí odkaz:
https://doaj.org/article/acbc8bee85b24574a6ced66b3a6485cc
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 39, Iss 1, Pp 9-24 (2015)
Anthocyanin is a water-soluble pigment existing in plants, and has various health benefits to humans. As far as that goes, the number and location of the hydroxyl groups of the parent nucleus have significant effects on the anthocyanin activities. Th
Externí odkaz:
https://doaj.org/article/0172be57bbd449f597b444d645a9149f
Based on extensive journalistic investigations, it was discovered that the high official of the Romanian State, accused of falsifying his baccalaureate diploma, not only did not graduate from high school, but never held the position of deputy directo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d6bf41ffad09c1ed174b8b880a04676
Autor:
Lidia, Ciobanu, Cristian, Tefas, Diana Maria, Oancea, Cristian, Berce, Dan, Vodnar, Alexandru, Mester, Sorina, Onica, Corina, Toma, Marian, Taulescu
Publikováno v:
Experimental and Therapeutic Medicine
Some previous studies reported that probiotics might decrease the severity of chemotherapy-induced mucositis. This study assessed the potential protective effect of Lactobacillus plantarum ATCC 8014 on 5-fluorouracil (5-FU) induced intestinal mucosit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9e2a0b2468242a56aacb3db4cd57752d
https://pubmed.ncbi.nlm.nih.gov/33149773
https://pubmed.ncbi.nlm.nih.gov/33149773
Autor:
Clara Maria Oancea
The advantages of reconstitution in finding out the truth, the necessary requirement for obtaining a fair criminal conviction, are undeniable, of which it is noticeable to carry out the verification directly by the judicial body regarding the possibi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42bc13514897047b220c297a99184e50
Autor:
Ana-Maria Oancea, Elena Enachi, Stefania Silvi, Gabriela Râpeanu, Gabriela Bahrim, Vasilica Barbu, Nicoleta Stănciuc, Mahadi Hasan, Aida Vasile
Publikováno v:
LWT. 95:129-134
Sour cherries skins anthocyanins extract was encapsulated in whey proteins isolate, with an encapsulation efficiency of 70.30 ± 2.20%. The powder showed a satisfactory content in polyphenols, of which anthocyanins of 31.95 ± 0.65 mg CGE/100 g DW an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c7aef344930b5fa610cbe8e8ae682fb
https://doi.org/10.1016/j.lwt.2018.04.083
https://doi.org/10.1016/j.lwt.2018.04.083
Autor:
Elena Ioniţă, Vasilica Barbu, Gabriela Râpeanu, Mihaela Turturică, Gabriela Bahrim, Ana Maria Oancea, Iuliana Aprodu, Nicoleta Stănciuc
Publikováno v:
Journal of Food Engineering. 223:197-207
A comprehensive study regarding the microencapsulation of bioactives from elderberry extract (Sambuci nigra) by whey proteins was performed. Quenching experiments allowing the estimations of binding parameters for anthocyanins and flavonoids from eld
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6ba178846366748a3e4846bd3675459
https://doi.org/10.1016/j.jfoodeng.2017.10.019
https://doi.org/10.1016/j.jfoodeng.2017.10.019
Publikováno v:
International Journal of Food Properties. 20:S3096-S3111
Fluorescence spectroscopy and computational methods were used to study the interaction between anthocyanins from sour cherries extract and bovine β-lactoglobulin. The experimental tests indicated that the number of binding sites was lower than 1, su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34ec362b015eb1ca9af6ff793bd7642d
https://doi.org/10.1080/10942912.2017.1343347
https://doi.org/10.1080/10942912.2017.1343347
Autor:
Gabriela Bahrim, Nicoleta Stănciuc, Ioana Otilia Ghinea, Ana-Maria Oancea, Gabriela Râpeanu, Vasilica Barbu, Elena Ioniţă, Iuliana Aprodu
Publikováno v:
Journal of Food Engineering. 210:83-90
Sour cherries ( Prunus cerasus L) anthocyanins were encapsulated with bovine β-lactoglobulin by freeze drying. Three experimental states of protein were in depth characterized: un-treated protein, heat-treated protein and cross-linked protein-anthoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0a6ec7e43306dd9ff3b7d121276596e
https://doi.org/10.1016/j.jfoodeng.2017.04.033
https://doi.org/10.1016/j.jfoodeng.2017.04.033