Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Maria Nuzzaci"'
Autor:
Antonella Vitti, Leonardo Coviello, Maria Nuzzaci, Giovanni Vinci, Yiannis Deligiannakis, Evangelos Giannakopoulos, Domenico Ronga, Alessandro Piccolo, Antonio Scopa, Marios Drosos
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-10 (2024)
Abstract Background Humic acid affects plant growth. Its source and structure may play a central role to its functionality. The relationship between humic acid and plant bioactivity is still unclear. This study investigated the biostimulation effects
Externí odkaz:
https://doaj.org/article/10e2f5ef85c742fdbb1e146e5f705802
Autor:
Micaela Triunfo, Anna Guarnieri, Dolores Ianniciello, Leonardo Coviello, Antonella Vitti, Maria Nuzzaci, Rosanna Salvia, Carmen Scieuzo, Patrizia Falabella
Publikováno v:
iScience, Vol 26, Iss 12, Pp 108576- (2023)
Summary: The ability of chitosan produced from pupal exuviae of Hermetia illucens to retard the decay of the local strawberry (Fragaria x ananassa) cultivar Melissa was investigated for the first time in this paper. The results demonstrated the effec
Externí odkaz:
https://doaj.org/article/82fd013bcab240419ebb10b383de9ece
Autor:
Antonella Vitti, Israel Pagán, Brigida Bochicchio, Angelo De Stradis, Pasquale Piazzolla, Antonio Scopa, Maria Nuzzaci
Publikováno v:
Plants, Vol 11, Iss 23, p 3217 (2022)
Cucumber mosaic virus (CMV), which has great impact on agronomic production worldwide, is both aphid and seed transmitted. Although the mechanisms of aphid transmission have been widely studied, those underlying the ability of CMV to survive and rema
Externí odkaz:
https://doaj.org/article/cd66988ce90940d9a6433d2c420bc7a5
Autor:
Antonella Vitti, Vincenzo Bevilacqua, Giuseppina Logozzo, Rocco Bochicchio, Mariana Amato, Maria Nuzzaci
Publikováno v:
Agriculture, Vol 12, Iss 5, p 714 (2022)
Changes in root organization and colonization could be relevant for wheat’s (Triticum durum Desf.) response to F. culmorum-induced crown rot disease (FCR). We investigated the biocontrol and biostimulant efficiency of seeds coated with T. harzianum
Externí odkaz:
https://doaj.org/article/d5b7f34a38eb4ddd9afe00b6cb31f039
Autor:
Vittoria Caccavo, Pierluigi Forlano, Stefania Mirela Mang, Paolo Fanti, Maria Nuzzaci, Donatella Battaglia, Vincenzo Trotta
Publikováno v:
Insects, Vol 13, Iss 5, p 418 (2022)
Fungi belonging to the genus Trichoderma have received much attention in recent years due to their beneficial effects on crop health and their use as pest control agents. Trichoderma activates direct plant defenses against phytophagous arthropods and
Externí odkaz:
https://doaj.org/article/8685d761288642629165015e96505226
Publikováno v:
Journal of Biological Research (2020)
Recent scientific research has manipulated the use of hydrogel in seed coating technology based on synthetic and chemical additives. The current study has been carried out to evaluate the performance of new seed coating formulations containing hydrog
Externí odkaz:
https://doaj.org/article/edca929aa7e947e385bf3ef991ea2550
Autor:
Rocco Bochicchio, Rosanna Labella, Antonella Vitti, Maria Nuzzaci, Giuseppina Logozzo, Mariana Amato
Publikováno v:
Plants, Vol 11, Iss 2, p 159 (2022)
Early root traits and allometrics of wheat are important for competition and use of resources. They are under-utilized in research and un-explored in many ancient wheats. This is especially true for the rhizosheath emerging from root-soil interaction
Externí odkaz:
https://doaj.org/article/416d60b4ab9447fc97c0c41204021eb4
Autor:
Samuele Risoli, Lorenzo Cotrozzi, Sabrina Sarrocco, Maria Nuzzaci, Elisa Pellegrini, Antonella Vitti
Publikováno v:
Plants, Vol 11, Iss 2, p 180 (2022)
With the idea of summarizing the outcomes of studies focusing on the resistance induced by Trichoderma spp. against Botrytis cinerea in tomato, the present paper shows, for the first time, results of a meta-analysis performed on studies published fro
Externí odkaz:
https://doaj.org/article/a73db0e5e65b40568024fd900eb490d9
Autor:
Antonella Vitti, Vincenzo Bevilacqua, Giuseppina Logozzo, Stefania Marzario, Tania Gioia, Maria Nuzzaci
Publikováno v:
Agronomy, Vol 11, Iss 10, p 1924 (2021)
Among foods protected by the European Union with the PGI (Protected Geographical Indication) mark, several ecotypes of “Fagioli di Sarconi” common beans, typical legumes of Basilicata Region, are included. This work aimed to conduct a survey of s
Externí odkaz:
https://doaj.org/article/be88046ad67d4813914db49dff8fa2da
Autor:
Antonella Vitti, Hazem S. Elshafie, Giuseppina Logozzo, Stefania Marzario, Antonio Scopa, Ippolito Camele, Maria Nuzzaci
Publikováno v:
Plants, Vol 10, Iss 2, p 386 (2021)
The excessive use of agricultural soils and the reduction in their organic matter, following circular economy and environmental sustainability concepts, determined a strong attention in considering composting as a preferred method for municipalities
Externí odkaz:
https://doaj.org/article/90c9eaccc8ef472085308ed7a3626d0a