Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Maria Nieves García-Casal"'
Autor:
Maria Nieves García-Casal, Irene Leets, Carmen Bracho, Mariana Hidalgo, Gilberto Bastidas, Ana Gomez, Ana Peña, Hilda Pérez
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 58, Iss 1, Pp 12-18 (2008)
The objective of this work was to determine the prevalence of anemia and deficiencies of iron, folic acid and vitamin B12 in Betania del Topocho, a Piaroa community from Estado Amazonas, Venezuela, a zone with a high incidence of malaria. The group s
Externí odkaz:
https://doaj.org/article/8542109a153a4fa3a82ff918b7df797b
Autor:
Maria Nieves García-Casal, Irene Leets, Carmen Bracho, Mariana Hidalgo, Gilberto Bastidas, Ana Gomez, Ana Peña, Hilda Pérez
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 58, Iss 1, Pp 12-18
The objective of this work was to determine the prevalence of anemia and deficiencies of iron, folic acid and vitamin B12 in Betania del Topocho, a Piaroa community from Estado Amazonas, Venezuela, a zone with a high incidence of malaria. The group s
Externí odkaz:
https://doaj.org/article/b0e5e1bf2f1344aaa762edc4ed0131ce
Autor:
Jennifer Yourkavitch, Hiromi Obara, Gulnoza Usmanova, Katherine E. A. Semrau, Ann-Beth Moller, Maria Nieves Garcia-Casal, Jahnavi Daru
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background Anaemia is a reduction in haemoglobin concentration below a threshold, resulting from various factors including severe blood loss during and after childbirth. Symptoms of anaemia include fatigue and weakness, among others, affecti
Externí odkaz:
https://doaj.org/article/119a9ae9eaf44ce9be4b7b99d123cf00
Publikováno v:
Annals of the New York Academy of Sciences. 1379(1)
Spices and condiments are an important part of human history and nutrition, and have played an important role in the development of most cultures around the world. According to the Codex Alimentarius, the category of salts, spices, soups, sauces, sal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8693b8bf1e7c8f75d7cdd12b918f039d
https://pubmed.ncbi.nlm.nih.gov/27153401
https://pubmed.ncbi.nlm.nih.gov/27153401
Autor:
Miguel Layrisse, Carlos Martínez-Torres, Hernán Méndez-Castellano, Peter Taylor, Marlene Fossi, Mercedes López de Blanco, Maritza Landaeta-Jiménez, Werner Jaffe, Irene Leets, Eleonora Tropper, Maria Nieves García-Casal, José Ramirez
Publikováno v:
Food and Nutrition Bulletin. 12:1-10
Researchers determined iron bioavailability in 7 diets eaten by 127 people from 5 states and urban Caracas Venezuela by using the extrinsic label method. They also analyzed blood samples from 2500 people from 3 socioeconomic levels who lived in these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06c428c37b03c81cd5c09d5bfc2aefd0
https://doi.org/10.1177/156482659001200415
https://doi.org/10.1177/156482659001200415
Akademický článek
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Autor:
Elizabeth Centeno-Tablante, Melisa Medina-Rivera, Julia L. Finkelstein, Heather S. Herman, Pura Rayco-Solon, Maria Nieves Garcia-Casal, Lisa Rogers, Kate Ghezzi-Kopel, Mildred P. Zambrano Leal, Joyce K. Andrade Velasquez, Juan G. Chang Asinc, Juan Pablo Peña-Rosas, Saurabh Mehta
Publikováno v:
Viruses, Vol 13, Iss 1, p 123 (2021)
We systematically searched regional and international databases and screened 1658 non-duplicate records describing women with suspected or confirmed ZIKV infection, intending to breastfeed or give breast milk to an infant to examine the potential of
Externí odkaz:
https://doaj.org/article/6a5aef6f1b7a4f5f9e674afdcd64caae
Autor:
Mariela Montilva, Jham Papale, María Nieves García-Casal, Yelitza Berné, Yudith Ontiveros, Lourdes Durán
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 60, Iss 2, Pp 133-140 (2010)
El objetivo de este estudio transversal fue identificar el estado nutricional de folatos y hierro en mujeres en edad fértil del Municipio Jiménez, Estado Lara, Venezuela. El muestreo fue probabilístico por conglomerados del área urbana y rural, s
Externí odkaz:
https://doaj.org/article/747e315815a4419580da64eff2e18d39
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 55, Iss 2, Pp 118-123 (2005)
Debido a que en años recientes la principal causa de anemia en ciertos grupos de edad parece no ser exclusivamente la deficiencia de hierro, nos propusimos estudiar el efecto de las deficiencias de hierro, ácido fólico y vitamina B12 en la aparici
Externí odkaz:
https://doaj.org/article/2e89ed60e2ba4f289e06d193ea7aaf09
Autor:
Miguel Layrisse, María Nieves García-Casal, Liseti Solano, María Adela Barón, Franklin Arguello, Daisy Llovera, José Ramírez, Irene Leets, Eleonora Tropper
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 50, Iss 3, Pp 243-248 (2000)
One hundred and seventy four human subjects were studied to find out the interaction of vitamin A or beta -carotene with the inhibitors of iron absorption, from a basal breakfast containing bread from either 100 g of precooked corn flour or 100 g of
Externí odkaz:
https://doaj.org/article/5716e6132ee44a6e941096257defd8fc