Development of a questionnaire to evaluate the occupational stress in dog's shelter operators

Autor: Maria Nardoia, Laura Arena, Greta Berteselli, Paolo Migliaccio, Lejila Valerii, Ludovica Di Giustino, Paolo Dalla Villa

Publikováno v: Veterinaria Italiana, Vol 55, Iss 1 (2019)

The Italian National Law on companion animals and stray dog population control prohibits euthanasia of shelter dogs if they are not dangerous or seriously suffering. Free roaming dogs are captured and housed in long-term shelters (LTS) until rehomed,

Externí odkaz: https://doaj.org/article/50f257c8c4df4ba6954e825ad6b42fb5

Study on the Public Perception of 'Community-Owned Dogs' in the Abruzzo Region, Central Italy

Autor: Alessandra Paolini, Sara Romagnoli, Maria Nardoia, Annamaria Conte, Romolo Salini, Michele Podaliri Vulpiani, Paolo Dalla Villa

Publikováno v: Animals, Vol 10, Iss 7, p 1227 (2020)

The Abruzzo Regional Law Nr. 47/2013, following a circular from the Italian Ministry of Health and OIE recommendations, allows the local municipalities to release free-roaming dogs (FRDs) caught on the territory once the local veterinary services (LV

Externí odkaz: https://doaj.org/article/25dfd78a708548dd8876c76f8da23b32

Veterinary Public Health Activities and Management of the Livestock Sector during Earthquakes and Snowstorms in the Abruzzo Region—Italy, January 2017

Autor: Paolo Migliaccio, Maria Nardoia, Luigi Possenti, Paolo Dalla Villa

Publikováno v: Animals, Vol 8, Iss 11, p 218 (2018)

In 2017 the Abruzzo region, located in central Italy, was struck by a sequence of four moderately powerful seismic events (5.0 magnitude on Richter scale), in addition to heavy snowfall that caused a state of emergency affecting the resident populati

Externí odkaz: https://doaj.org/article/332183c7a79742d48976197b7be90588

Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens

Autor: I. Arija, C. Romero, Agustín Brenes, Maria Nardoia, Susana Chamorro, Agustín Viveros

Publikováno v: Animals, Vol 11, Iss 3111, p 3111 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 11
E-Prints Complutense. Archivo Institucional de la UCM

Grape seeds (GS) and grape skins (GK) are natural sources of polyphenols with antioxidant capacity. An experiment was conducted to investigate in chickens the effect of including GS and GK (40 g/kg), individually or combined in different proportions

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a3c74079f8cae58fceffd5bff19597f
https://www.mdpi.com/2076-2615/11/11/3111

Feeding broiler chickens with grape seed and skin meals to enhance α-and γ-tocopherol content and meat oxidative stability

Autor: I. Arija, C. Romero, M. Prodanov, Maria Nardoia, Ana I. Rey, Agustín Viveros, Susana Chamorro

Publikováno v: Biblos-e Archivo. Repositorio Institucional de la UAM
instname
Antioxidants, Vol 10, Iss 699, p 699 (2021)
Antioxidants
Volume 10
Issue 5
E-Prints Complutense: Archivo Institucional de la UCM
Universidad Complutense de Madrid
E-Prints Complutense. Archivo Institucional de la UCM
Digital.CSIC. Repositorio Institucional del CSIC

Grape seeds (GS) and grape skins (GK) are natural sources of polyphenols with featured antioxidant capacity. An experiment was conducted to investigate the effect of these polyphenol sources in diets formulated to contain the same total extractable g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34ccc930dbfa13fa962ac050c3f3b677
http://hdl.handle.net/10486/704327