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Artificial sweeteners (ASs) are a class of low-level emerging organic contaminants (EOCs) that recently appeared in aquatic environment around the world due to its increased worldwide consumption. Once ingested by humans, the major amount of these ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75095f9d01b13f1720fab05ac1d17380
https://doi.org/10.5194/egusphere-egu23-2646
https://doi.org/10.5194/egusphere-egu23-2646
