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pro vyhledávání: '"Maria Morati"'
Autor:
Alison Lovegrove, Peter R. Shewry, Ronald van Ree, Cristiano Garino, Maria Morati, Serge A. Versteeg, Laurian Zuidmeer, P. Schilte, Marco Arlorio, Justin T. Marsh
Publikováno v:
Molecular nutrition & food research, 54(9), 1257-1265. Wiley-VCH Verlag
Scope 2S albumins are the major allergens involved in severe food allergy to nuts, seeds, and legumes. We aimed to isolate, clone, and express 2S albumin from hazelnut and determine its allergenicity. Methods 2S albumin from hazelnut extract was puri