Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Maria Montalbano"'
Autor:
Giosiana Bosco, Francesco Di Giacomo Barbagallo, Maurizio Di Marco, Nicoletta Miano, Sabrina Scilletta, Salvatore Spampinato, Alessio Vitale, Federica Di Bella, Maria Montalbano, Stefania Di Mauro, Agnese Filippello, Alessandra Scamporrino, Agostino Milluzzo, Antonino Di Pino, Lucia Frittitta, Francesco Purrello, Salvatore Piro, Roberto Scicali
Publikováno v:
Frontiers in Endocrinology, Vol 15 (2024)
Background and aimsFH women are less likely to receive intensive statin treatment and to obtain a 50% reduction of LDL-C from baseline compared to men with FH. SLCO1B1 rs4149056 might influence statin therapy compliance and thus LDL-C target achievem
Externí odkaz:
https://doaj.org/article/7afd45099456420e92dab1522c0ef604
Autor:
Francesco Bortoluzzi, Andrea Sorge, Roberto Vassallo, Luigi Maria Montalbano, Fabio Monica, Sergio La Mura, Daniele Canova, Davide Checchin, Paolo Fedeli, Riccardo Marmo, Luca Elli
Publikováno v:
Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver. 54(12)
Climate crisis is dramatically changing life on earth. Environmental sustainability and waste management are rapidly gaining centrality in quality improvement strategies of healthcare, especially in procedure-dominant fields such as gastroenterology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::419dd5e8c13f67bbf963126a1ad8d6e5
https://pubmed.ncbi.nlm.nih.gov/36100516
https://pubmed.ncbi.nlm.nih.gov/36100516
Autor:
Emanuele Sinagra, Luigi Maria Montalbano, Cristina Linea, Marco Giunta, Lorenzo Tesè, Francesco La Seta, Giuseppe Malizia, Ambrogio Orlando, Marta Marasà, Gennaro D'Amico
Publikováno v:
Case Reports in Gastroenterology, Vol 6, Iss 1, Pp 94-102 (2012)
Superior mesenteric artery (SMA) syndrome is an infrequent cause of vomiting and weight loss due to compression of the third part of the duodenum by the SMA. We describe the case of a 17-year-old woman, admitted to our department for progressive dysp
Externí odkaz:
https://doaj.org/article/da3737e88c71470faa76dfc77c1d6a20
Autor:
Baldassare Portolano, Salvatore Mastrangelo, Maria Montalbano, Lina Tortorici, Maria Teresa Sardina
Publikováno v:
Food Chemistry. 156:165-169
A high-performance liquid chromatographic (HPLC) method was developed and validated for separation and quantification of the most common genetic variants of as1-casein in goat’s milk, to evaluate the effect of as1-casein polymorphisms on casein con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7de5e7d939ce2b403f0e48fff8173b86
https://doi.org/10.1016/j.foodchem.2014.01.091
https://doi.org/10.1016/j.foodchem.2014.01.091
Autor:
Antonino Di Grigoli, Francesca Mazza, Vincenzo Bellina, Maria Montalbano, Adriana Bonanno, Massimo Todaro
Publikováno v:
European Food Research and Technology. 237:951-963
This study investigated the interactions between nutrition and the genotype at αS1-CN loci (CSN1S1) in goats, evaluating the impact of fresh forage-based diets and an energy supplement on the casein and fatty acid (FA) profiles of milk from Girgenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f2978cf5299e91bee85262cbf132db8
https://doi.org/10.1007/s00217-013-2069-8
https://doi.org/10.1007/s00217-013-2069-8
Autor:
Maria Montalbano, Rosalia Di Gerlando, Salvatore Mastrangelo, Roberta Segreto, Maria Teresa Sardina
The study was conducted to develop a high-performance liquid chromatographic (HPLC) method to quantify casein genetic variants (αs2-, β-, and κ-casein) in milk of homozygous individuals of Girgentana goat breed. For calibration experiments, pure g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abbe10b915677debba3e4d2a4097a80a
http://hdl.handle.net/10447/144612
http://hdl.handle.net/10447/144612
Autor:
Maria Montalbano, Vito Foderà, Valeria Vetri, Maurizio Leone, Mariaelena Ricca, Gianpiero Buscarino
Publikováno v:
Journal of Food Science. 77:C1084-C1089
Extra virgin olive oil (EVOO) is recognized as one of the healthiest foods for its high content of antioxidants, which forestall and slow down radical formation. Free radical-initiated oxidation is considered one of the main causes of rancidity in fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2838d2e0f7cbfbfcb881b2903615d1fe
https://doi.org/10.1111/j.1750-3841.2012.02913.x
https://doi.org/10.1111/j.1750-3841.2012.02913.x
Autor:
Baldassare Portolano, Marco Tolone, Maria Teresa Sardina, Salvatore Mastrangelo, R. Di Gerlando, Maria Montalbano, Lina Tortorici
Publikováno v:
Animal Production Science. 57:430
The aim of this work was to evaluate the genetic status of the Girgentana goat, an endangered breed from Sicily (Italy), using microsatellite markers. Furthermore, as the main purpose of the Girgentana breed is milk production, quantitative milk trai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::084d4426da2a2bae865166943818a62c
https://doi.org/10.1071/an15431
https://doi.org/10.1071/an15431
Publikováno v:
Journal of Neural Transmission. 104:615-631
The study has shown an excitatory influence exerted by lateral habenula (LH) on hippocampal pyramidal cells. The modulatory influence is paradoxically serotonine-mediated; in fact all LH stimulation effects were abolished by intrahippocampal iontopho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6ae0fe76b16bd319dcc2d0901dbc9e3
https://doi.org/10.1007/bf01291880
https://doi.org/10.1007/bf01291880
Autor:
V. Lagrutta, Maria Montalbano, G. Caravaglios, Giuseppe Ferraro, Pierangelo Sardo, M. T. Zagami
Publikováno v:
Archives of Physiology and Biochemistry. 103:59-63
In previous experimental studies, carried out on cats, we demonstrated that electrical stimulation of lateral habenula (LH) at 0.5-3.0 Hz or 5-20 Hz had a double effect (low frequency-excitation; high frequency-inhibition) on the spontaneous firing r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cbd4adbeddc0ada67aec932c81183ec
https://doi.org/10.3109/13813459509007565
https://doi.org/10.3109/13813459509007565