Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Maria Mertvischeva"'
Autor:
Mikhail Upadyshev, Svetlana Motyleva, Ivan Kulikov, Vladislav Donetskih, Maria Mertvischeva, Klavdia Metlitskaya, Anna Petrova
Publikováno v:
Horticultural Science, Vol 48, Iss 4, Pp 166-173 (2021)
A magnetic pulse treatment led to an increase in the Raspberry bushy dwarf Idaeovirus-free microplants' output and their phenolic composition change. The greatest output of the virus-free raspberries microplants (80-82%) was marked after complex trea
Externí odkaz:
https://doaj.org/article/bb4e2734b4d14543b5a30a548c1c403d
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 23-29 (2016)
It is found that the pericarp tissue of grain have considerable strength and stiffness, that has an adverse effect on quality of whole-grain bread. Thereby, there exists the need for preliminary chemical and biochemical processing of durable cell wal
Externí odkaz:
https://doaj.org/article/c5c2506422ed4f008c881a98d01e6760
Autor:
Svetlana Motyleva, Murat Gins, Valentina Gins, Nikolay Tetyannikov, Ivan Kulikov, Ludmila Kabashnikova, Daria Panischeva, Maria Mertvischeva, Irina Domanskaya
Publikováno v:
Pseudocereals
The Federal Research Center of Vegetable Growing has developed the cultivars Valentina (Amaranthus tricolor L.) and Krepysh (Amaranthus cruentus L.), which are successfully grown in several regions of Russia. The dry periods observed in recent years
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2aebab8bb2b957b2fde3890003902833
https://mts.intechopen.com/articles/show/title/metabolite-profile-of-em-amaranthus-tricolor-em-l-and-em-amaranthus-cruentus-em-l-in-adaptation-to-d
https://mts.intechopen.com/articles/show/title/metabolite-profile-of-em-amaranthus-tricolor-em-l-and-em-amaranthus-cruentus-em-l-in-adaptation-to-d
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 23-29 (2016)
It is found that the pericarp tissue of grain have considerable strength and stiffness, that has an adverse effect on quality of whole-grain bread. Thereby, there exists the need for preliminary chemical and biochemical processing of durable cell wal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87c551fcbd44e4bde80dbe65c5fbd81e
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/411
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/411