Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Maria Melidou"'
Autor:
Evangelos D. Trikas, Maria Melidou, Rigini M. Papi, George A. Zachariadis, Dimitrios A. Kyriakidis
Publikováno v:
Journal of Functional Foods, Vol 25, Iss , Pp 548-558 (2016)
By-products of grape processing constitute the major disposal problem of winery industries. However, these by-products could be used as a source of the phenolic compounds that are responsible for the beneficial effects of wine. The aim of this work w
Externí odkaz:
https://doaj.org/article/aa7277a0969d4ce280f9eea04baf631f
Autor:
Maria Melidou
Η παρούσα μελέτη ξεκίνησε με στόχο την αξιολόγηση της ικανότητας εκχυλισμάτων μελιών ελληνικής προέλευσης να προστατεύουν το κυτταρικ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43de6bba8aa9857267f7c98dc72f674f
https://doi.org/10.12681/eadd/21827
https://doi.org/10.12681/eadd/21827
The 3rd Workshop on Paediatric Virology, which took place on October 7th, 2017 in Athens, Greece, highlighted the role of breast feeding in the prevention of viral infections during the first years of life. Moreover, it focused on the long-term outco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::271bfb636bd22417d7893e5aa760b397
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3179169
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3179169
Publikováno v:
Free radical biologymedicine. 39(12)
The ability of a number of flavonoids belonging to the flavone, flavonol, flavanone, and flavan-3-ol subclasses to protect cellular DNA from H2O2-induced single-strand breaks and the underlying molecular mechanisms were investigated in this work. For