Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Maria Mazzucotelli"'
Autor:
Maria Mazzucotelli, Brian Farneti, Iuliia Khomenko, Karina Gonzalez-Estanol, Michele Pedrotti, Mariagiovanna Fragasso, Vittorio Capozzi, Franco Biasioli
Publikováno v:
Green Analytical Chemistry, Vol 3, Iss , Pp 100041- (2022)
Proton transfer reaction mass spectrometry (PTR-MS) has been developed for the direct, high sensitivity and high time resolution monitoring of volatile organic compounds (VOCs). Although PTR-MS development was not guided by greenness goals, most of i
Externí odkaz:
https://doaj.org/article/bcc9f31c308c45acaeff0fafdcce23db
Autor:
Ana Carolina Mosca, Leonardo Menghi, Eugenio Aprea, Maria Mazzucotelli, Jose Benedito, Alessandro Zambon, Sara Spilimbergo, Flavia Gasperi
Publikováno v:
Molecules, Vol 25, Iss 23, p 5598 (2020)
Due to the interest in identifying cost-effective techniques that can guarantee the microbiological, nutritional, and sensorial aspects of food products, this study investigates the effect of CO2 preservation treatment on the sensory quality of pomeg
Externí odkaz:
https://doaj.org/article/daad43203abf4776b2cd9c0b6bf7c6cb
Autor:
Maria Mazzucotelli, Iuliia Khomenko, Emanuela Betta, Irene Cetto, Brian Farneti, Elena Gabetti, Andrea Cavallero, Eugenio Aprea, Franco Biasioli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d31712f6160ca18fc9f0c42f29d8ddc6
https://hdl.handle.net/10449/79538
https://hdl.handle.net/10449/79538
Autor:
Ana Carolina, Mosca, Leonardo, Menghi, Eugenio, Aprea, Maria, Mazzucotelli, Jose, Benedito, Alessandro, Zambon, Sara, Spilimbergo, Flavia, Gasperi
Publikováno v:
Molecules
Due to the interest in identifying cost-effective techniques that can guarantee the microbiological, nutritional, and sensorial aspects of food products, this study investigates the effect of CO2 preservation treatment on the sensory quality of pomeg
Autor:
Manuel Minteguiaga, Cecilia Cagliero, Patrizia Rubiolo, Barbara Sgorbini, Len Sidisky, Arianna Marengo, Maria Mazzucotelli, Carlo Bicchi
Publikováno v:
Journal of chromatography. A. 1610
Qualitative and quantitative determination of volatile markers in aqueous based fragrances assumes ever-increasing importance, because of both the need for quality control and the safety-regulatory limitations introduced for several compounds. This s
Autor:
Stephen E. Reichenbach, Federica Manini, Marta Cialiè Rosso, Maria Mazzucotelli, Chiara Cordero, Mauro Fontana, Carlo Bicchi, Roberto Menta, Melanie Charron
Publikováno v:
Journal of Chromatography A. 1614:460739
The information potential of comprehensive two-dimensional gas chromatography combined with time of flight mass spectrometry (GC × GC-TOFMS) featuring tandem hard (70 eV) and soft (12 eV) electron ionization is here applied to accurately delineate h
Autor:
Patrizia Rubiolo, Stefano Galli, Barbara Sgorbini, Cecilia Cagliero, Carlo Bicchi, Jared L. Anderson, Arianna Marengo, Maria Mazzucotelli
Publikováno v:
Journal of chromatography. A. 1583
Room-temperature ionic liquids (ILs) have been shown to be successful as stationary phases (SPs) for gas chromatography in several fields of applications because of their unique and tunable selectivity, low vapor pressure and volatility, high thermal