Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Maria Martonova"'
Publikováno v:
Potravinarstvo, Vol 5, Iss 2, Pp 45-48 (2011)
The aim of the present study was to evaluate the microbial growth inhibition test Total antibiotics for the screening of lasalocid residues in the tissues of broiler chickens after its oral administration in medicated feed. The residues were investig
Externí odkaz:
https://doaj.org/article/015dad1f7108401fb0b8c10bbec76d8f
Publikováno v:
Potravinarstvo, Vol 4, Iss 3, Pp 46-49 (2010)
The effect of feeding of lemon balm (Melissa officinalis, L) and combination of yarrow (Achillea millefolium L) and hawthorn (Crataegus oxyacantha L) on oxidative stability and sensory properties of produced poultry meat was investigated. Sixty one-d
Externí odkaz:
https://doaj.org/article/11055584c6ae4b4e818aa6dd7be4051a
Autor:
Milan Čertík, Dana Marcinčáková, Peter Popelka, Jana Šimková, Maria Martonova, L. Mesarčová, P. Zachar, Pavel Maľa, Slavomír Marcinčák
Publikováno v:
Journal of Animal and Feed Sciences. 20:236-245
Slovak University of Technology, Faculty of Chemical and Food TechnologyRadlinskeho 9, 812 37, Bratislava, Slovakia(Received 14 February 2011; revised version 7 June 2011; accepted 18 June 2011)ABSTRACTThe effect of feeding common balm (Melissa offic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::844839af146b91350e544aa8d9885178
https://doi.org/10.22358/jafs/66181/2011
https://doi.org/10.22358/jafs/66181/2011
Publikováno v:
Potravinarstvo, Vol 5, Iss 2, Pp 45-48 (2011)
The aim of the present study was to evaluate the microbial growth inhibition test Total antibiotics for the screening of lasalocid residues in the tissues of broiler chickens after its oral administration in medicated feed. The residues were investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2427039d40969ce8ea9ebe84f992283b
https://doi.org/10.5219/140
https://doi.org/10.5219/140
Publikováno v:
Potravinarstvo, Vol 4, Iss 3, Pp 46-49 (2010)
The effect of feeding of lemon balm (Melissa officinalis, L) and combination of yarrow (Achillea millefoliumL) and hawthorn (Crataegus oxyacanthaL) on oxidative stability andsensory properties of produced poultry meat was investigated. Sixty one-day-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f1370c0c7025bd370ae72f6fbc2a1e3
https://doi.org/10.5219/38
https://doi.org/10.5219/38