Zobrazeno 1 - 10
of 257
pro vyhledávání: '"Maria Marina"'
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 12, Iss 4, Pp 1010-1021 (2023)
Syrup is a thick sugar solution with or without the addition of permitted food additives. Syrup usually uses high calorie cane sugar which can trigger obesity if it is not balanced by physical activity. This study aimed to determine the effect of low
Externí odkaz:
https://doaj.org/article/354339c935484ad9876b68607280cce0
Autor:
Bayu Setyaji, Maria Marina Herawati
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 11, Iss 2, Pp 174-183 (2022)
This study aimed to determine the effect of various concentrations of Penicillium chrysogenum isolates on the production of pectinase enzymes from pineapple peel waste. The experiment was arranged in CRD (completely randomized design) with six differ
Externí odkaz:
https://doaj.org/article/9b5c8e958ad94729a7b6ef8a23fc4f47
Autor:
Andre Agusta, Maria Marina Herawati
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 11, Iss 1, Pp 60-69 (2022)
This study aims to determine the effect of treatment concentrations (4%; 8%; 10%; 13%; 16%; 20%) of Bacillus subtilis bacterial isolates on the production of pectinase enzymes from pineapple peel waste, and the characteristics of the pectinase enzyme
Externí odkaz:
https://doaj.org/article/d583adffad9f4f8cbb7feb9a5a6a119b
Autor:
Emanuele Murgo, Tommaso Colangelo, Maria Marina Bellet, Francesco Malatesta, Gianluigi Mazzoccoli
Publikováno v:
Biology, Vol 12, Iss 10, p 1354 (2023)
Neuronal PAS domain protein 2 (NPAS2) is a hemeprotein comprising a basic helix–loop–helix domain (bHLH) and two heme-binding sites, the PAS-A and PAS-B domains. This protein acts as a pyridine nucleotide-dependent and gas-responsive CO-dependent
Externí odkaz:
https://doaj.org/article/691ce749b1164947b5594c19f257d35c
Autor:
Fransisca Mareta Kurnia Sari, Maria Marina Herawati, Endang Pudjihartati, Martinus Andree Wijaya Setiawan
Publikováno v:
Agric, Vol 34, Iss 1 (2022)
Artemisia is one of the plants that can be used as an alternative medicine for malaria. The Artemisia plant contains secondary metabolites in the form of artemisinin compounds that function as antimalarials. One of the efforts that can be done to inc
Externí odkaz:
https://doaj.org/article/28f0be4669ce4a768058ad3bd4f645e7
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 10, Iss 1, Pp 41-48 (2021)
Flavonoid compound is an important compound of tea products. However, the flavonoid level content in black tea is lowest than other teas. This is due to the processing of black tea which has an enzymatic oxidation stage and the tea age leaves when pi
Externí odkaz:
https://doaj.org/article/0f8f117d1aaa4427a07b43df1dea9c19
Autor:
Dyan Yulianti, Maria Marina Herawati
Publikováno v:
Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 12, Iss 2, Pp 86-92 (2020)
Pectinase enzymes are commercial enzymes that can damage pectin by breaking down polygalacturonate acid into monogalacturonate acid through the release of glycosidic bonds. Pectinase enzymes can be produced from a variety of microorganisms, especiall
Externí odkaz:
https://doaj.org/article/91e40c3d80ff472485bca34385daec56
Publikováno v:
Biosaintifika: Journal of Biology & Biology Education, Vol 12, Iss 1, Pp 90-96 (2020)
Artemisia cina is one of a member of genus Artemisia that has potential as a medicinal plant. However, the levels of Artemisia medicinal bioactive compounds are very low. Polyploidization is an alternative method that can enhance of growth and second
Externí odkaz:
https://doaj.org/article/54e1ac7fee434de4a628b39666fa8ce9
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2605 (2022)
This paper’s aim was to investigate the influence of variety and the climatic year on vegetation phenophases in blueberries grown in southwest Romania, the Banat region. This study was carried out during the growing season of 2020–2022 in a blueb
Externí odkaz:
https://doaj.org/article/ee8eed871f6f4cc3abaf1ccde11c2ac6
Publikováno v:
Agric, Vol 32, Iss 1 (2020)
Some rubber farmers in Indonesia use un-recommended latex coagulant and it causes bad quality of rubber. The utilization of organic latex coagulants has the potential way to improve rubber quality. The aim of this study was to determine the effect of
Externí odkaz:
https://doaj.org/article/6b4a5c802cae4b1f9bea7a69c31f583f