Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Maria Margallo"'
Autor:
Ilija Sazdovski, Laura Batlle-Bayer, Alba Bala, Maria Margallo, Sahar Azarkamand, Ruben Aldaco, Pere Fullana-i-Palmer
Publikováno v:
Heliyon, Vol 10, Iss 6, Pp e27922- (2024)
Sustainable packaging is a crucial focus in the context of circular economy efforts. This study evaluates the circularity of two secondary packaging systems used in Spanish fresh food produces: Reusable Plastic Crates and Single-use Cardboard Boxes.
Externí odkaz:
https://doaj.org/article/7e8358512ae2443d91aad7e6c863ef1e
Publikováno v:
Chemical Engineering Transactions, Vol 76 (2019)
The use of Life Cycle Assessment (LCA) has become a common mechanism to evaluate and report the environmental performance of services and products due to its holistic approach and for its standardised method which guaranteeing reproducibility. There
Externí odkaz:
https://doaj.org/article/8e89e90c9b664ff396acda4cad223fc7
Autor:
Kurt Ziegler-Rodriguez, Maria Margallo, Ruben Aldaco, Angel Irabien, Ian Vazquez-Rowe, Ramzy Kahhat
Publikováno v:
Chemical Engineering Transactions, Vol 70 (2018)
Peru generated in 2014 a total of 7.5 million metric tons of municipal solid waste (MSW). Of these, 47 % of residues ended up in open dumpsites and only 21 % were sent to controlled landfills. Efforts must be made to conduct a change from open dumpsi
Externí odkaz:
https://doaj.org/article/9574ea76fe2a4452a446d2a23712f6d2
Autor:
Isabel Garcia-Herrero, Susana Oliveira-Leao, Maria Margallo, Jara Laso, Alba Bala, Pere Fullana, Marco Raugei, Angel Irabien, Ruben Aldaco
Publikováno v:
Chemical Engineering Transactions, Vol 70 (2018)
Waste collection presents a significant influence in the environmental sustainability of municipal solid waste (MSW) management. Conventional door-to-door collection consumes high amounts of fuel for waste transportation, thus generating significant
Externí odkaz:
https://doaj.org/article/6c293b9c3a9e4237924029b51a359cf1
Autor:
Maria Margallo, Selene Cobo, Ester Munoz, Angela Fernandez, Esther Santos, Antonio Dominguez-Ramos, Ruben Aldaco, Angel Irabien
Publikováno v:
Chemical Engineering Transactions, Vol 70 (2018)
Unsustainable consumption and production patterns, together with industrialization and population growth, have increased the generation of municipal solid waste (MSW), causing several environmental problems. The European Waste Framework Directive (WF
Externí odkaz:
https://doaj.org/article/30af28b8c1e549f9a84337d7a959939b
Autor:
Isabel Garcia-Herrero, Maria Margallo, Jara Laso, Laura Batlle-Baller, Alba Bala, Pere Fullana, Ian Vazquez-Rowe, Maria Jesus Dura, Carmen Sarabia, Rebeca Abajas, Francisco Jose Amo-Setien, Ainhoa Quinones, Angel Irabien, Ruben Aldaco
Publikováno v:
Chemical Engineering Transactions, Vol 70 (2018)
Feeding the world’s population sustainably is a major challenge of our society and has been stated as one of the key priorities for development cooperation by the EU policy framework on food security. However, the current pattern of natural resourc
Externí odkaz:
https://doaj.org/article/b9121b9779ec4f9ab78d1150114e8289
Autor:
Vieira Araújo, Mônica Daisy1 mdvaraujo@yahoo.com.br, Maria Margallo, Ana2 anamaria.margallo@uab.cat
Publikováno v:
Todas as Letras: Revista de Língua e Literatura. set-dez2023, Vol. 25 Issue 3, p1-18. 18p.
Autor:
Harrison Tetteh, Mercè Balcells, Ilija Sazdovski, Pere Fullana-i-Palmer, María Margallo, Rubén Aldaco, Rita Puig
Publikováno v:
Cleaner Environmental Systems, Vol 13, Iss , Pp 100197- (2024)
Consumer-level food waste has considerable environmental consequences and is related to packaging and its impact on product shelf life. This study uses the life cycle assessment methodology to compare food packaging systems with similar or varying sh
Externí odkaz:
https://doaj.org/article/1946d122c21f4b9dbb752a5415fc7570
Autor:
Ibtissam Bouhzam, Rosa Cantero, María Margallo, Rubén Aldaco, Alba Bala, Pere Fullana-i-Palmer, Rita Puig
Publikováno v:
Foods, Vol 12, Iss 24, p 4400 (2023)
Given global coffee consumption, substantial quantities of spent coffee grounds (SCGs) are generated annually as a by-product of brewing coffee. SCG, although rich in bioactive compounds, is nowadays disposed of. The objective of this study is to com
Externí odkaz:
https://doaj.org/article/9cf9c6b838844183b0599912d00934cc
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