Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Maria Manzano"'
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
The inoculation of wines with autochthonous yeast allows obtaining complex wines with a peculiar microbial footprint characteristic from a wine region. Mixed inoculation of non-Saccharomyces yeasts and S. cerevisiae is of interest for the wine indust
Externí odkaz:
https://doaj.org/article/b551f017525e47c5a693428db5c79c97
Autor:
Ana Paula Felizatti, Roberta Maria Manzano, Inajá Marchizeli Wenzel Rodrigues, Maria Fátima das Graças Fernandes da Silva, João Batista Fernandes, Moacir Rossi Forim
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The fungus Beauveria bassiana is widely used for pest control; however, biostability and dispersion for broth pulverization are limiting factors for its application in the field. In this context, formulation techniques such as microencapsulation are
Externí odkaz:
https://doaj.org/article/d41188feef8b44b983cd1d90df7cc1c7
Publikováno v:
In IFAC PapersOnLine 2018 51(20):455-461
Autor:
Reinaldo I Cabrera, Ana Maria Manzano, Sara Herrera, Yoandy Toledo, Karina L Crespo, Juan Manuel Sanchez-Yanez
Publikováno v:
Scientific Modelling and Research. 7:7-11
In Cuba and in other parts of the world, Murraya paniculata is an ornamental plant as well as agricultural crops of economic value that has presented chlorotic leaves, defoliation and regressive death, which suggests that it is a phytopathogenic fung
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e63fcf6d8b5407630fa2816e2776b3a1
https://doi.org/10.55284/smr.v7i1.705
https://doi.org/10.55284/smr.v7i1.705
Publikováno v:
ION GNSS+, The International Technical Meeting of the Satellite Division of The Institute of Navigation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ae0aa78e233d316030b90e600f657f4
https://doi.org/10.33012/2022.18479
https://doi.org/10.33012/2022.18479
Publikováno v:
2022 IEEE Conference on Control Technology and Applications (CCTA).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9e2aa21b184e56dd0c0cad366c9e7f1
https://doi.org/10.1109/ccta49430.2022.9966024
https://doi.org/10.1109/ccta49430.2022.9966024
Autor:
Marco Mangialardo, Maria Manzano Jurado, David Hagan, Pietro Giordano, Paolo Zoccarato, Javier Ventura-Traveset
Publikováno v:
2022 10th Workshop on Satellite Navigation Technology (NAVITEC).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69a03e12a6a21e5d9b2b6a1e7b7b106f
https://doi.org/10.1109/navitec53682.2022.9847542
https://doi.org/10.1109/navitec53682.2022.9847542
Publikováno v:
Revista Portuguesa de Saúde Ocupacional. 14:esub371
INTRODUCTION Workplaces are considered by the World Health Organization as one of the priority places for the development of health promotion actions, namely within the scope of work practices and healthy lifestyles (such as healthy eating, the pract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f686f0fc8bdcf79b09160387b35825c
https://doi.org/10.31252/rpso.24.12.2022
https://doi.org/10.31252/rpso.24.12.2022
Publikováno v:
Revista Portuguesa de Saúde Ocupacional. 14:esub372
Introduction Ionizing radiation comes from natural (radioactivity and cosmic radiation) or artificial sources. The artificial ionizing radiation, which includes the X-ray and the radioactive isotopes produced in the nuclear reactors, has many applica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cced095331f2e5457b69bd08321f944
https://doi.org/10.31252/rpso.17.12.2022
https://doi.org/10.31252/rpso.17.12.2022
Autor:
Moacir Rossi Forim, João B. Fernandes, Ana Paula Felizatti, Roberta Maria Manzano, Maria Fátima das Graças Fernandes da Silva, Inajá Marchizeli Wenzel Rodrigues
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Frontiers in Microbiology
Frontiers in Microbiology
The fungus Beauveria bassiana is widely used for pest control; however, biostability and dispersion for broth pulverization are limiting factors for its application in the field. In this context, formulation techniques such as microencapsulation are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f7d2398e37866613f9ecd423f62a12a
https://doi.org/10.3389/fmicb.2021.704812
https://doi.org/10.3389/fmicb.2021.704812