Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Maria Manuel Gil"'
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100423- (2024)
Consumer attitudes and acceptance of emerging technologies in the food sector, as well as their application, are determining factors for their successful implementation. In this study, a survey was conducted in order to better know and understand the
Externí odkaz:
https://doaj.org/article/1e7446ef140c4c55999faad9fb5028ae
Autor:
Vera Sequeira, Inês Sousa, Ana Neves, Ana Rita Vieira, Elisabete Silva, Frederica Silva, Ana Marta Duarte, Susana Mendes, Rui Ganhão, Carlos Alberto Assis, Rui Rebelo, Maria Filomena Magalhães, Maria Manuel Gil, Leonel Serrano Gordo
Publikováno v:
Scientia Marina, Vol 87, Iss 1 (2023)
Gurnards are a valuable by-catch of mixed demersal fisheries and are commercially important in European waters, but they are often discarded, reported under “mixed gurnards” and with incomplete biological information by species. In the present wo
Externí odkaz:
https://doaj.org/article/d7d069510b1540768db3c0ecf11b63ae
Autor:
Ana Neves, Ana Rita Vieira, Vera Sequeira, Elisabete Silva, Frederica Silva, Ana Marta Duarte, Susana Mendes, Rui Ganhão, Carlos Assis, Rui Rebelo, Maria Filomena Magalhães, Maria Manuel Gil, Leonel Serrano Gordo
Publikováno v:
Fishes, Vol 7, Iss 1, p 52 (2022)
Growth modelling is essential to inform fisheries management but is often hampered by sampling biases and imperfect data. Additional methods such as interpolating data through back-calculation may be used to account for sampling bias but are often co
Externí odkaz:
https://doaj.org/article/d889f48fd1e24ea893e7592e3ba274d1
Autor:
Agostinho da Silva, Maria Manuel Gil
Publikováno v:
Results in Engineering, Vol 7, Iss , Pp 100152- (2020)
We are witnessing a transition to a digital economy, popularized by academics and practitioners as the Fourth Industrial Era, also designated as Industry 4.0 (I4.0). Among all the available digital technologies and aiming to optimize the Architecture
Externí odkaz:
https://doaj.org/article/cefd2710dbc848b08ac28aa3d0e6d962
Autor:
Frederica Silva, Ana M. Duarte, Susana Mendes, Elisabete Magalhães, Filipa R. Pinto, Sónia Barroso, Ana Neves, Vera Sequeira, Ana Rita Vieira, Leonel Gordo, Maria Manuel Gil
Publikováno v:
Foods, Vol 9, Iss 12, p 1880 (2020)
Overfishing is increasing over time, and according to FAO (Food and Agriculture Organization), about one third of the world’s fish stocks are now overfished. Thus, diversifying the target species is essential for fisheries sustainability contributi
Externí odkaz:
https://doaj.org/article/714e17bef26147239af1604b55a3c72d
Autor:
Frederica Silva, Ana M. Duarte, Susana Mendes, Patrícia Borges, Elisabete Magalhães, Filipa R. Pinto, Sónia Barroso, Ana Neves, Vera Sequeira, Ana Rita Vieira, Maria Filomena Magalhães, Rui Rebelo, Carlos Assis, Leonel Serrano Gordo, Maria Manuel Gil
Publikováno v:
Foods, Vol 10, Iss 1, p 68 (2020)
We live in a world of limited biological resources and ecosystems, which are essential to feed people. Consequently, diversifying target species and considering full exploitation are essential for fishery sustainability. The present study focuses on
Externí odkaz:
https://doaj.org/article/f91544508c204b2fb12067a82312681c
Publikováno v:
Foods, Vol 9, Iss 12, p 1739 (2020)
Fish is a very perishable food and therefore several storage strategies need to be employed to increase its shelf-life, guaranteeing its safety and quality from catch to consumption. Despite the advances in modern fish storage technologies, chilling
Externí odkaz:
https://doaj.org/article/4aa41a3fe23d472782c8f0a7cde35526
Autor:
Vera Sequeira, Inês Sousa, Ana Neves, Ana Rita Vieira, Elisabete Silva, Frederica Silva, Ana Marta Duarte, Susana Mendes, Rui Ganhão, Carlos Alberto Assis, Rui Rebelo, Maria Filomena Magalhães, Maria Manuel Gil, Leonel Serrano Gordo
Publikováno v:
Scientia Marina; Vol. 87 No. 1 (2023); e060
Scientia Marina; Vol. 87 Núm. 1 (2023); e060
Scientia Marina; Vol. 87 Núm. 1 (2023); e060
Gurnards are a valuable by-catch of mixed demersal fisheries and are commercially important in European waters, but they are often discarded, reported under “mixed gurnards” and with incomplete biological information by species. In the present wo
Autor:
Ana M. Duarte, Frederica Silva, Susana Mendes, Filipa R. Pinto, Sónia Barroso, Elisabete Silva, Ana Neves, Vera Sequeira, Maria Filomena Magalhães, Rui Rebelo, Carlos Assis, Ana Rita Vieira, Leonel Serrano Gordo, Maria Manuel Gil
ACKNOWLEDGMENTS : Authors are very grateful to FCT (Fundação para a Ciência e a Tecnologia) for the financial support attributed to A.R.V and V.S. through CEECIND/01528/2017 and CEECIND/02705/2017, respectively, and of this work through the projec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bd267e1e3ad786f14016e163cacc067
https://hdl.handle.net/10400.8/7504
https://hdl.handle.net/10400.8/7504
Autor:
Sílvia Lourenço, Andreia Raposo, Beatriz Cunha, Joaquina Pinheiro, Pedro M. Santos, Ana Sofia Gomes, Susana Ferreira, Maria Manuel Gil, José L. Costa, Ana Pombo
Publikováno v:
Aquaculture. 560:738608