Zobrazeno 1 - 10
of 199
pro vyhledávání: '"Maria Manconi"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Achillea wilhelmsii K.Koch (Asteraceae) is traditionally used in Kashan (Iran) to control diabetes, headaches, kidney stones and heartburn. Due to its beneficial properties, the aerial parts of the plant were collected from the area of Marag
Externí odkaz:
https://doaj.org/article/70d1bdce6b5447aa82430527d3689080
Autor:
Ines Castangia, Matteo Aroffu, Mohamad Allaw, Matteo Perra, Biancamaria Baroli, Iris Usach, José Esteban Peris, Donatella Valenti, Octavio Diez-Sales, Amparo Ruiz Sauri, Amparo Nacher, Xavier Fernàndez-Busquets, Maria Manconi, Maria Letizia Manca
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 177, Iss , Pp 116998- (2024)
Inflammatory skin disorders are the fourth leading cause of chronic non-fatal conditions, which have a serious impact on the patient quality of life. Due to their treatment with conventional corticosteroids, which often result in poor therapeutic eff
Externí odkaz:
https://doaj.org/article/e62e448d8d9d4f83b0ea69e6a4502a2d
Seroepidemiological and biomolecular survey on Toxoplasma gondii in Sardinian wild boar (Sus scrofa)
Autor:
Maria Francesca Sini, Maria Manconi, Antonio Varcasia, Giovanna Massei, Ramona Sandu, Naunain Mehmood, Fahad Ahmed, Carlo Carta, Cinzia Cantacessi, Christian Scarano, Antonio Scala, Claudia Tamponi
Publikováno v:
Food and Waterborne Parasitology, Vol 34, Iss , Pp e00222- (2024)
Toxoplasma gondii is a zoonotic parasite able of infecting all warm-blooded animals. Toxoplasmosis is one of the major foodborne diseases globally. The consumption of wild boar (Sus scrofa) meat from recreational hunting has been linked to outbreaks
Externí odkaz:
https://doaj.org/article/f593c0ca5a7443dc851cfd4d39b7c3e1
Autor:
Ines Castangia, Matteo Aroffu, Federica Fulgheri, Rita Abi Rached, Francesco Corrias, Giorgia Sarais, Gianluigi Bacchetta, Francesca Argiolas, Maria Barbara Pinna, Mariano Murru, Maria Letizia Manca, Maria Manconi, Amparo Nácher
Publikováno v:
Foods, Vol 13, Iss 9, p 1414 (2024)
The winemaking process generates an annual global production of about 10 million tons of waste consisting of stalks, skin, and seeds. The possible reutilization of wine pomace is strictly linked to its chemical composition. In this preliminary study,
Externí odkaz:
https://doaj.org/article/191e683cb7d940a49031fb4368406d8e
Autor:
Ines Castangia, Federica Fulgheri, Matteo Perra, Gianluigi Bacchetta, Laura Fancello, Francesco Corrias, Iris Usach, Josè Esteban Peris, Maria Letizia Manca, Maria Manconi
Publikováno v:
Nanomaterials, Vol 13, Iss 17, p 2485 (2023)
Nasco and Bovale grape pomace extracts, alone or in association, were loaded in nanoemulsions tailored for cosmetic application, using Kolliphor®RH40 (kolliphor) as the synthetic surfactant, Olivem®1000 (olivem) as the natural one, and lecithin as
Externí odkaz:
https://doaj.org/article/6542f41a4bb942d389b7a316c9f543a0
Autor:
Matteo Perra, Gianluigi Bacchetta, Aldo Muntoni, Giorgia De Gioannis, Ines Castangia, Hiba N. Rajha, Maria Letizia Manca, Maria Manconi
Publikováno v:
Journal of Functional Foods, Vol 98, Iss , Pp 105276- (2022)
Grape pomace is the main solid residue of wine industry, mainly composed of seeds, skins and stalks, all containing high amounts of valuable phytochemicals. Considering its high potential, in this review, an outlook on different resources and product
Externí odkaz:
https://doaj.org/article/95c6978d68854a2e915600bdb0b82ba0
Autor:
Yara Salem, Hiba N. Rajha, Suhair Sunoqrot, Alaa M. Hammad, Ines Castangia, Maria Manconi, Maria Letizia Manca, Dana Al Lababidi, Joe A. Touma, Richard G. Maroun, Nicolas Louka
Publikováno v:
Molecules, Vol 28, Iss 13, p 5049 (2023)
Grape seed of Obeidi, a white Lebanese autochthonous variety, was previously tested in different studies as a valuable source of bioactive molecules such as polyphenols, oils, and proteins by means of extraction procedures for the development of cosm
Externí odkaz:
https://doaj.org/article/fae3d1f056724e8782005b34345392fd
Autor:
Ines Castangia, Federica Fulgheri, Francisco Javier Leyva-Jimenez, Maria Elena Alañón, Maria de la Luz Cádiz-Gurrea, Francesca Marongiu, Maria Cristina Meloni, Matteo Aroffu, Matteo Perra, Mohamad Allaw, Rita Abi Rached, Rodrigo Oliver-Simancas, Elvira Escribano Ferrer, Fabiano Asunis, Maria Letizia Manca, Maria Manconi
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1285 (2023)
Grape pomace is the main by-product generated during the winemaking process; since it is still rich in bioactive molecules, especially phenolic compounds with high antioxidant power, its transformation in beneficial and health-promoting foods is an i
Externí odkaz:
https://doaj.org/article/f0730b3082ac49889f930ca96eab3dbd
Autor:
Pathik Parekh, Marcello Serra, Mohamad Allaw, Matteo Perra, Jacopo Marongiu, Giulia Tolle, Annalisa Pinna, Maria Antonietta Casu, Maria Manconi, Pierluigi Caboni, Olivier J. J. Manzoni, Micaela Morelli
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Grape pomaces have recently received great attention for their richness in polyphenols, compounds known to exert anti-inflammatory and antioxidant effects. These pomaces, however, have low brain bioavailability when administered orally due to their e
Externí odkaz:
https://doaj.org/article/8bf6459a2145424a9a291a154460a8b6
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-16 (2021)
Abstract Background Essential oil of Rosa × damascena Herrm. is one of the most valuable and important raw materials for the flavor and fragrance industry. The cultivation of this plant has ancient origins, and Kashan was one of the first mountainou
Externí odkaz:
https://doaj.org/article/113cf5b9783c4ac1be185cfe9cce3979