Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Maria Maddalena Storelli"'
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
The levels of non-dioxin-like PCB indicators (iPCBs 28, 52, 101, 138, 153, and 180) were determined in food samples (seafood, meat and processed meat, milk and dairy products, hen eggs, olive oil, and other fats) to evaluate the exposure of adult and
Externí odkaz:
https://doaj.org/article/943fc8207c92479a87368b099b2906da
Publikováno v:
Toxics, Vol 10, Iss 5, p 223 (2022)
This study provides information on the potential human health risk of Hg, Cd, Pb and As exposure from consumption of two fish species (Umbrina cirrosa and Sciaena umbra) in the general population and in high-level fish consumers. The concentrations d
Externí odkaz:
https://doaj.org/article/055480b7b9da455e9c8c1c39482e6ba4
Autor:
Grazia Barone, Arianna Storelli, Daniela Meleleo, Angela Dambrosio, Rita Garofalo, Antonio Busco, Maria Maddalena Storelli
Publikováno v:
Toxics, Vol 9, Iss 2, p 39 (2021)
Total mercury (THg), methylmercury (MeHg), and selenium (Se) concentrations were measured in various commercially important fish species. The benefit–risk binomial associated with these chemicals was assessed in children through the probability of
Externí odkaz:
https://doaj.org/article/9b06ac83a5254ca5b8eb986cc3d97539
Autor:
Grazia Barone, Angela Dambrosio, Arianna Storelli, Rita Garofalo, Vito Pietro Busco, Maria Maddalena Storelli
Publikováno v:
Toxics, Vol 6, Iss 2, p 22 (2018)
Trace element (Hg, Pb, Cd, Zn, Cu, Ni, and Cr) occurrence was determined in the muscle tissue of swordfish collected in the Mediterranean Sea to assess whether the intakes complied with the recommended levels for essential metals and permissible leve
Externí odkaz:
https://doaj.org/article/953350586a3e4f9592788049494b0535
Publikováno v:
Journal of food science. 86(10)
Dietary intake of polychlorinated dioxins and furans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) from various foods (fish and seafood, meat and meat-based products, milk and dairy products, hen eggs, olive oil and fats) was investig
Publikováno v:
Journal of Geography, Environment and Earth Science International. :1-14
A total of 79 fish samples covering nine species were collected in a preliminary investigation on a SCI (Site of Community Importance) water reservoir (Pertusillo Lake, Southern Italy) created for drinking purpose and located in a territory used for
Autor:
Daniela Meleleo, Maria Maddalena Storelli, A. Storelli, Grazia Barone, Angela Dambrosio, Rita Garofalo, Antonio Busco
Publikováno v:
Toxics
Toxics; Volume 9; Issue 2; Pages: 39
Toxics, Vol 9, Iss 39, p 39 (2021)
Toxics; Volume 9; Issue 2; Pages: 39
Toxics, Vol 9, Iss 39, p 39 (2021)
Total mercury (THg), methylmercury (MeHg), and selenium (Se) concentrations were measured in various commercially important fish species. The benefit–risk binomial associated with these chemicals was assessed in children through the probability of
Publikováno v:
Biophysical chemistry. 266
Aβ42 is a small peptide formed from 42 aminoacids that presents a great propensity to aggregate until it forms fibrils. Aβ42 aggregation and fibrillation are very complex processes whose molecular mechanisms seem to depend on characteristics intrin
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 2; Pages: 788
International Journal of Environmental Research and Public Health, Vol 19, Iss 788, p 788 (2022)
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 19, Iss 788, p 788 (2022)
International Journal of Environmental Research and Public Health
This study measures total mercury (THg), methylmercury (MeHg) and selenium (Se) concentrations in elasmobranch fish from an Italian market with the aim of evaluating the risk-benefit associated with their consumption, using estimated weekly intake (E
Autor:
Maria Maddalena Storelli, Antonio Busco, A. Storelli, R. Giacominelli-Stuffler, Angela Dambrosio, Federica Ioanna, Grazia Barone, Nicoletta Cristiana Quaglia
Publikováno v:
Journal of Food Composition and Analysis. 66:205-211
Concentrations of some toxic (Hg, Cd, Pb) and essential metals (Zn, Cu, Cr, Fe) relevant to human health were determined in different varieties of traditional cheeses, included in Traditional Agricultural Food Products (TAP) list, sampled in various