Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Maria Madalena Costa Sobral"'
Autor:
Bojana Miladinovic, Miguel Ângelo Faria, Mafalda Ribeiro, Maria Madalena Costa Sobral, Isabel M. P. L. V. O. Ferreira
Publikováno v:
Molecules, Vol 28, Iss 3, p 1286 (2023)
Blackcurrant berries (Rigrum L.) are of great interest for food scientists/technologists as a source of delphinidin-3-rutinoside (D3R). This is an uncommon phenolic compound in diets that unveils potent antiproliferative activity besides its colour.
Externí odkaz:
https://doaj.org/article/2710d2796ee5468f8775c5fe7e71ca03
Autor:
Maria Madalena Costa Sobral, Tiago Gonçalves, Zita E. Martins, Christine Bäuerl, Erika Cortés-Macías, Maria Carmen Collado, Isabel M. P. L. V. O. Ferreira
Publikováno v:
Toxins, Vol 14, Iss 1, p 28 (2022)
Aflatoxin B1 (AFB1) and ochratoxin A (OTA) naturally co-occur in several foods, but no studies have followed the fate of mycotoxins’ interactions along the gastrointestinal tract using in vitro digestion models. This study used a novel semi-dynamic
Externí odkaz:
https://doaj.org/article/e2d35a6eaf8a48588bc05aa166dd1d70