Výsledky vyhledávání - "Maria MORGHESE"

Akademický článek

The Inclusion of a Supercritical Fluid Extract, Obtained From Honey Bee Pollen, in the Diet of Gilthead Sea Bream (Sparus aurata), Improves Fish Immune Response by Enhancing Anti-oxidant, and Anti-bacterial Activities

Autor: Concetta Maria Messina, Valentina Panettieri, Rosaria Arena, Giuseppe Renda, Cristobal Espinosa Ruiz, Maria Morghese, Giovanni Piccolo, Andrea Santulli, Fulvia Bovera

Publikováno v: Frontiers in Veterinary Science, Vol 7 (2020)

In the present study, the immune-stimulatory effect of two levels of honey bee pollen (5 and 10%, P5 and P10 treatment, respectively) and its supercritical fluid extract (0. 5 and 1%, E0.5 and E1, respectively) included in the diet, was tested in gil

Externí odkaz: https://doaj.org/article/af0ae9d156e14af19e0d8ade6bd5e310

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Akademický článek

Effect of Cold Smoking and Natural Antioxidants on Quality Traits, Safety and Shelf Life of Farmed Meagre (Argyrosomus regius) Fillets, as a Strategy to Diversify Aquaculture Products

Autor: Concetta Maria Messina, Rosaria Arena, Giovanna Ficano, Mariano Randazzo, Maria Morghese, Laura La Barbera, Saloua Sadok, Andrea Santulli

Publikováno v: Foods, Vol 10, Iss 11, p 2522 (2021)

Aquaculture has been playing a leading role over the years to satisfy the global growing demand for seafood. Moreover, innovative techniques are necessary to increase the competitiveness, sustainability and profitability of the seafood production cha

Externí odkaz: https://doaj.org/article/b846c9e7d69a47e080e7de0f456bc81d

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Akademický článek

Combination of Freezing, Low Sodium Brine, and Cold Smoking on the Quality and Shelf-Life of Sea Bass (Dicentrarchus labrax L.) Fillets as a Strategy to Innovate the Market of Aquaculture Products

Autor: Concetta Maria Messina, Rosaria Arena, Giovanna Ficano, Laura La Barbera, Maria Morghese, Andrea Santulli

Publikováno v: Animals, Vol 11, Iss 1, p 185 (2021)

Aquaculture is playing a leading role in both meeting the growing demand for seafood and increasing the sustainability of the fish production sector. Thus, innovative technologies that improve its sustainability, competitiveness, and safety are neces

Externí odkaz: https://doaj.org/article/81d54564a5394289a3dd4ed0fcfc0364

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Akademický článek

Microbiological Profile and Bioactive Properties of Insect Powders Used in Food and Feed Formulations

Autor: Concetta Maria Messina, Raimondo Gaglio, Maria Morghese, Marco Tolone, Rosaria Arena, Giancarlo Moschetti, Andrea Santulli, Nicola Francesca, Luca Settanni

Publikováno v: Foods, Vol 8, Iss 9, p 400 (2019)

Microbiological, nutritional and bioactive properties of edible powders obtained from Acheta domesticus (house cricket) and Tenebrio molitor (mealworm) were investigated. Except for the enterobacteria, viable bacteria were at a higher concentration i

Externí odkaz: https://doaj.org/article/b489282c189b401fac28ec96d5ceef5b

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Effect of Cold Smoking and Natural Antioxidants on Quality Traits, Safety and Shelf Life of Farmed Meagre (Argyrosomus regius) Fillets, as a Strategy to Diversify Aquaculture Products

Autor: Rosaria Arena, Saloua Sadok, Laura La Barbera, Maria Morghese, Giovanna Ficano, Concetta Maria Messina, Andrea Santulli, Mariano Randazzo

Publikováno v: Foods
Volume 10
Issue 11
Foods, Vol 10, Iss 2522, p 2522 (2021)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af93e9b4bba1737359b5669e71ec38d9

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Combination of Freezing, Low Sodium Brine and Cold Smoking on the Quality and Shelf-Life of Sea Bass (Dicentrarchus labrax L.) Fillets as a Strategy to Innovate the Market of Aquaculture Products

Autor: Maria Morghese, Concetta Maria Messina, Laura La Barbera, Giovanna Ficano, Rosaria Arena, Andrea Santulli

Publikováno v: Animals, Vol 11, Iss 185, p 185 (2021)
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::277270c49c5f01f74fdc294f2cb2f8b1
https://www.mdpi.com/2076-2615/11/1/185

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Microbiological Profile and Bioactive Properties of Insect Powders Used in Food and Feed Formulations

Autor: Nicola Francesca, Giancarlo Moschetti, Marco Tolone, Maria Morghese, Andrea Santulli, Raimondo Gaglio, Rosaria Arena, Concetta Maria Messina, Luca Settanni

Publikováno v: Foods, Vol 8, Iss 9, p 400 (2019)
Foods
Volume 8
Issue 9

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef7eebc5b7b98b65646ed2d9d2099479
https://www.mdpi.com/2304-8158/8/9/400

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Green biotechnology for valorisation of residual biomasses in nutraceutic sector: Characterization and extraction of bioactive compounds from grape pomace and evaluation of the protective effects in vitro

Autor: Lucia Montenegro, Andrea Santulli, Giuseppe Catalano, Rosaria Arena, Maria Morghese, Concetta Maria Messina, Massimo Cocchi, Simona Manuguerra

Publikováno v: Natural product research. 35(2)

The grape pomace (GP) is an important by-product of winemaking, accounting for about 13-25% of the grapes processed. The aim of this work was to investigate the nutritional and antioxidant composition of GP obtained from Nero d’Avola (NA) grape, on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a35e031fd0371f279c15f8491a1f79c5
https://pubmed.ncbi.nlm.nih.gov/31170811

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The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets

Autor: Maria Morghese, Gioacchino Bono, Fatih Özogul, Laura La Barbera, Simona Manuguerra, Rosaria Arena, Andrea Santulli, Mariano Randazzo, Saloua Sadok, Concetta Maria Messina

Publikováno v: Food Science & Nutrition, 7(4):1239-1250

This study aimed to produce new value-added products from dolphinfish (Coryphaena hippurus) as fillets when using cold smoking combined with natural antioxidants, obtained from Halocnemum strobilaceum a plant belonging to halophytes. The fillet treat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a83c50e07b52d84f7abab2c75748d409
https://hdl.handle.net/20.500.12605/20822

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Seasonal characterization of nutritional and antioxidant properties of Opuntia ficus-indica [(L.) Mill.] mucilage

Autor: Paolo Inglese, Andrea Santulli, Maria Morghese, Concetta Maria Messina, Rosaria Arena, Giorgia Liguori

Publikováno v: Food Hydrocolloids. 111:106398

Opuntia ficus-indica fruit and cladodes are a source of mucilage, a carbohydrate complex, as well as of phytochemicals and other nutrients, useful in the food industry. Despite the environmental-based composition variability has been studied, there i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66e0caaf4714e22c7c2bd4ca4e6bdaac
https://doi.org/10.1016/j.foodhyd.2020.106398

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