Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Maria M. Shaposhnikov"'
Publikováno v:
Journal of Food Protection, Vol 87, Iss 8, Pp 100311- (2024)
Between 2013 and 2021, there were three reported salmonellosis outbreaks in North America linked to the consumption of cashew cheese analogs that were prepared from soaked and fermented cashews. The behavior of Salmonella was evaluated during ferment
Externí odkaz:
https://doaj.org/article/35376dab23954a16809228b70825613b
Autor:
Liu Z; Department of Food Science and Technology, University of California Davis, Davis, CA 95616, USA., Shaposhnikov M; Department of Food Science and Technology, University of California Davis, Davis, CA 95616, USA., Zhuang S; Department of Food Science and Technology, University of California Davis, Davis, CA 95616, USA., Tu T; Department of Food Science and Technology, University of California Davis, Davis, CA 95616, USA., Wang H; Department of Food Science and Technology, University of California Davis, Davis, CA 95616, USA. Electronic address: wgwang@ucdavis.edu., Wang L; Department of Food Science and Technology, University of California Davis, Davis, CA 95616, USA. Electronic address: lxwang@ucdavis.edu.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Feb; Vol. 164, pp. 112408. Date of Electronic Publication: 2022 Dec 28.