Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Maria M, Gil"'
Autor:
Irene Fernández-Buhigas, Nieves Rayo, Julia Cuesta Silos, Berta Serrano, Olga Ocón-Hernández, Bo Wah Leung, Juan Luis Delgado, David Sánchez-Nieves Fernández, Silvia Valle, Laura De Miguel, Aroa Silgado, Ramón Perez Tanoira, Valeria Rolle, Belén Santacruz, Maria M. Gil, Liona C. Poon
Publikováno v:
International Breastfeeding Journal, Vol 19, Iss 1, Pp 1-10 (2024)
Abstract Background While the presence of SARS-CoV-2 in human breast milk is contentious, anti-SARS-CoV-2 antibodies have been consistently detected in human breast milk. However, it is uncertain when and how long the antibodies are present. Methods
Externí odkaz:
https://doaj.org/article/dc6e96943c5c4b7c8f8d76c98176f63d
Autor:
André Horta, Ana M. Duarte, Sónia Barroso, Filipa R. Pinto, Susana Mendes, Vasco Lima, Jorge A. Saraiva, Maria M. Gil
Publikováno v:
Molecules, Vol 29, Iss 10, p 2271 (2024)
In this study, different extraction methods and conditions were used for the extraction of antioxidants from brown macroalgae Fucus spiralis. The extraction methodologies used were ultrasound-assisted extraction (ultrasonic bath and ultrasonic probe)
Externí odkaz:
https://doaj.org/article/24ded0f28e264215b43e44c9b7149f17
Autor:
Maria N. Rayo, Adriana Aquise, Irene Fernandez-Buhigas, Lorena Gonzalez-Gea, Coral Garcia-Gonzalez, Mirian Sanchez-Tudela, Miguel Rodriguez-Fernandez, Diego Tuñon-Le Poultel, Belen Santacruz, Maria M. Gil
Publikováno v:
Viruses, Vol 15, Iss 12, p 2386 (2023)
Pregnant women are especially vulnerable to respiratory diseases. We aimed to study seroconversion rates during pregnancy in a cohort of consecutive pregnancies tested in the first and third trimesters and to compare the maternal and obstetric compli
Externí odkaz:
https://doaj.org/article/3a3238b932c8418a9736d447820c958f
Autor:
Chris Gale, Marian Knight, Kirsty Le Doare, Erica M Lokken, Laura A Magee, Peter von Dadelszen, Nathalie Broutet, Emily R Smith, Deborah Money, Stephanie Jones, Olof Stephansson, Lesley Regan, Fouzia Farooq, Christoph Lees, Julia Townson, Sami L Gottlieb, Jonas Söderling, Jorge Carrillo, Anna Thorson, Marleen Temmerman, Joyce Were, Edward Mullins, Ajay Reddy, Valerie J Flaherman, Clayton Onyango, Shabir A Madhi, Antonio Lanzone, Liona C Poon, Alice Panchaud, Musa Sekikubo, Eduard Gratacos, Renate Strehlau, Cande V. Ananth, Jorge E Tolosa, Justin S Brandt, Jennifer Hill, Erich Cosmi, Lauren Hookham, Raigam Jafet Martínez-Portilla, Francesca Crovetto, Fatima Crispi, Robert Mboizi, Jean B Nachega, Silvia Visentin, Erin Oakley, Gargi Wable Grandner, Kacey Ferguson, Yalda Afshar, Mia Ahlberg, Homa Ahmadzia, Victor Akelo, Grace Aldrovandi, Beth A Tippett Barr, Elisa Bevilacqua, Irene Fernández Buhigas, Rebecca Clifton, Jeanne Conry, Camille Delgado-López, Hema Divakar, Amanda J Driscoll, Guillaume Favre, Maria M Gil, Olivia Hernandez, Erkan Kalafat, Sammy Khagayi, Karen Kotloff, Ethan Litman, Valentina Laurita Longo, Elizabeth M McClure, Tori D Metz, Emily S Miller, Sakita Moungmaithong, Marta C Nunes, Dickens Onyango, Daniel Raiten, Gordon Rukundo, Daljit Sahota, Allie Sakowicz, Jose Sanin-Blair, Miguel Valencia-Prado, Kristina Adams Waldorf, Clare Whitehead, Murat Yassa, Jim M Tielsch, Eduard Langenegger, Nadia A. Sam-Agudu, Onesmus W. Gachuno, Denis M. Mukwege, Richard Omore, Gregory Ouma, Kephas Otieno, Zacchaeus Abaja Were, Pinar Birol İlter, Federica Meli, Giulia Bonanni, Federica Romanzi, Eleonora Torcia, Chiara di Ilio, Haylea Sweat Patrick, Vuyelwa Baba, Mary Adam, Philiswa Mlandu, Yasmin Adam
Publikováno v:
BMJ Global Health, Vol 8, Iss 1 (2023)
Introduction Despite a growing body of research on the risks of SARS-CoV-2 infection during pregnancy, there is continued controversy given heterogeneity in the quality and design of published studies.Methods We screened ongoing studies in our sequen
Externí odkaz:
https://doaj.org/article/212bea15d2284af082c33d055b991512
Autor:
Pablo Garcia-Manau, Manel Mendoza, Erika Bonacina, Raquel Martin-Alonso, Lourdes Martin, Ana Palacios, Maria Luisa Sanchez, Cristina Lesmes, Ivan Hurtado, Esther Perez, Albert Tubau, Patricia Ibañez, Marina Alcoz, Nuria Valiño, Elena Moreno, Carlota Borrero, Esperanza Garcia, Eva Lopez-Quesada, Sonia Diaz, Jose Roman Broullon, Mireia Teixidor, Carolina Chulilla, Maria M Gil, Monica Lopez, Amparo Candela-Hidalgo, Andrea Salinas-Amoros, Anna Moreno, Francesca Morra, Oscar Vaquerizo, Beatriz Soriano, Marta Fabre, Elena Gomez-Valencia, Ana Cuiña, Nicolas Alayon, Jose Antonio Sainz, Angels Vives, Esther Esteve, Vanesa Ocaña, Miguel Ángel López, Anna Maroto, Elena Carreras
Publikováno v:
JMIR Research Protocols, Vol 11, Iss 10, p e37452 (2022)
BackgroundFetal smallness affects 10% of pregnancies. Small fetuses are at a higher risk of adverse outcomes. Their management using estimated fetal weight and feto-maternal Doppler has a high sensitivity for adverse outcomes; however, more than 60%
Externí odkaz:
https://doaj.org/article/eda9c36b92b34ed491f7bdcb93125954
Publikováno v:
Toxicology Reports, Vol 7, Iss , Pp 288-295 (2020)
Due to the current demand for healthier food, the IV gamma products industry has grown over the years. Additionally, it is well known that chlorine is a disinfectant largely used in this industry. However, the risk assessment associated with the form
Externí odkaz:
https://doaj.org/article/7b991d2cf2ad4fd2ae3b81343886c17a
Autor:
Emily R Smith, Erin Oakley, Siran He, Rebecca Zavala, Kacey Ferguson, Lior Miller, Gargi Wable Grandner, Ibukun-Oluwa Omolade Abejirinde, Yalda Afshar, Homa Ahmadzia, Grace Aldrovandi, Victor Akelo, Beth A Tippett Barr, Elisa Bevilacqua, Justin S Brandt, Natalie Broutet, Irene Fernández Buhigas, Jorge Carrillo, Rebecca Clifton, Jeanne Conry, Erich Cosmi, Camille Delgado-López, Hema Divakar, Amanda J Driscoll, Guillaume Favre, Valerie Flaherman, Christopher Gale, Maria M Gil, Christine Godwin, Sami Gottlieb, Olivia Hernandez Bellolio, Edna Kara, Sammy Khagayi, Caron Rahn Kim, Marian Knight, Karen Kotloff, Antonio Lanzone, Kirsty Le Doare, Christoph Lees, Ethan Litman, Erica M Lokken, Valentina Laurita Longo, Laura A Magee, Raigam Jafet Martinez-Portilla, Elizabeth McClure, Torri D Metz, Deborah Money, Edward Mullins, Jean B Nachega, Alice Panchaud, Rebecca Playle, Liona C Poon, Daniel Raiten, Lesley Regan, Gordon Rukundo, Jose Sanin-Blair, Marleen Temmerman, Anna Thorson, Soe Thwin, Jorge E Tolosa, Julia Townson, Miguel Valencia-Prado, Silvia Visentin, Peter von Dadelszen, Kristina Adams Waldorf, Clare Whitehead, Huixia Yang, Kristian Thorlund, James M Tielsch
Publikováno v:
PLoS ONE, Vol 17, Iss 6, p e0270150 (2022)
We urgently need answers to basic epidemiological questions regarding SARS-CoV-2 infection in pregnant and postpartum women and its effect on their newborns. While many national registries, health facilities, and research groups are collecting releva
Externí odkaz:
https://doaj.org/article/58551598e6fb42e595bdddd9beb89644
Autor:
Marta Neves, Ana Ferreira, Madalena Antunes, Joana Laranjeira Silva, Susana Mendes, Maria M. Gil, Carla Tecelão
Publikováno v:
Applied Sciences, Vol 11, Iss 18, p 8747 (2021)
This study aimed to evaluate the potential of the marine microalgae Nannochloropsis oceanica as a sustainable source of n-3 polyunsaturated fatty acids (n-3 PUFA) for hen eggs enrichment. During 4 weeks, hens were fed with 3% (w/w) of Nannochloropsis
Externí odkaz:
https://doaj.org/article/c24d41939b044c89aeb2be351c87aac6
Publikováno v:
Molecules, Vol 26, Iss 19, p 5807 (2021)
Due to the high consumption of fat-rich processed foods, efforts are being done to reduce their saturated fat (SFA) contents and replace it with polyunsaturated fatty acids (PUFA), creating a necessity to find alternative PUFA sources. Macroalgae, be
Externí odkaz:
https://doaj.org/article/3ace4bc661b444a1b6ba355b80b59f4d
Autor:
Renata A. Amaral, Carlos A. Pinto, Vasco Lima, Jéssica Tavares, Ana P. Martins, Liliana G. Fidalgo, Ana M. Silva, Maria M. Gil, Paula Teixeira, Joana Barbosa, Francisco J. Barba, Jorge A. Saraiva
Publikováno v:
Foods, Vol 10, Iss 10, p 2300 (2021)
Due to its characteristics, fresh fish is a highly perishable food with a very short shelf-life under refrigeration. Several methods have been introduced to slow down its deterioration, such as by means of oxygen depletion of the food package (vacuum
Externí odkaz:
https://doaj.org/article/81916ec4fdb44edf9f93f9502b419cf9