Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Maria Lurdes Felsner"'
Autor:
Lendra Schuastz Breda, José Elton de Melo Nascimento, Vagner de Alencar Arnaut de Toledo, Vanderlei Aparecido de Lima, MARIA LURDES FELSNER
Publikováno v:
Sociobiology, Vol 71, Iss 2 (2024)
Pollen loads gathered by honeybees and pot-pollen stored by stingless bees are functional foods with commercial potential. The botanical origin influences the physicochemical composition of the corbicular pollen, Apis mellifera’s bee bread, and the
Externí odkaz:
https://doaj.org/article/b9a6ba00071f4917aa50880eccc93120
Autor:
Henry Charles Albert David Naidoo Terroso de Mendonça Brandão, William Arthur Philip Louis Naidoo Terroso de Mendonça Brandão, Saraspathy Naidoo Terroso Gama de Mendonça, Maria Lurdes Felsner
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Resumo Consumidores têm demonstrado mais atenção à qualidade e à funcionalidade dos alimentos consumidos em razão do aumento da incidência de doenças inflamatórias intestinais, cardiovasculares, hipertensão arterial, diabetes mellitus II, o
Externí odkaz:
https://doaj.org/article/c9fb484e38704805a2773ccc788e358a
Autor:
João Paulo Niemes, Christiane Schineider Machado Kolc, Yohandra Reyes Torres, Maria Lurdes Felsner, Marcos Roberto da Rosa
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 10, Iss 3, Pp 156-163 (2018)
A chromatographic direct method using HPLC/UV for quantification of 5-hydroxy-2-methyfurfuraldehyde (HMF) content in different fermented beverages (mead, cane syrup fermented and corn syrup fermented) was developed and in house validated using sophis
Externí odkaz:
https://doaj.org/article/41d977a0a0394792a7492d5dd5265211
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 10, Iss 3, Pp 247-253 (2018)
A new and green loss drying method in conventional oven for moisture analysis in cane syrup was developed and in house validated at the first time in this work. According factorial design results, the best conditions of drying in oven were the use of
Externí odkaz:
https://doaj.org/article/e3682f7c35a44234b744240019f5c7b1
Autor:
Chalder Nogueira Nunes, Lucas Ely Pauluk, Maria Lurdes Felsner, Vanessa Egéa dos Anjos, Sueli Pércio Quináia
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2016 (2016)
17α-Ethinyl estradiol (EE2), which is used worldwide in the treatment of some cancers and as a contraceptive, is often found in aquatic systems and is considered a pharmaceutically active compound (PhACs) in the environment. Current methods for the
Externí odkaz:
https://doaj.org/article/eaa25320095f4367a3579f26b217a803
Autor:
Maria Lurdes Felsner, Roy Edward Bruns, Jivaldo do Rosário Matos, Cristiane Bonaldi Cano, Lígia Bicudo Almeida-Muradian
Publikováno v:
Química Nova, Vol 28, Iss 4, Pp 713-715 (2005)
The results suggest that the two variables studied are significant and that they may be independently optimized. The material of the sample holder interferes with the incineration process only due to the amount of heat transfered. The sample holder v
Externí odkaz:
https://doaj.org/article/ff1acbebf2774b4b9a11ceaa70255ff9
Autor:
Maria Lurdes Felsner
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
Este trabalho apresenta o desenvolvimento e a otimização de metodologias analíticas para avaliação da temperatura de transição vítrea (Tg) por DSC e determinação do teor de umidade e cinzas por TG/DTG de amostras de mel. Além disso, foi re
Autor:
Fernanda Galvão, Edgar Pinto, Zita E. Martins, Agostinho A. Almeida, Isabel M. P. L. V. O. Ferreira, Vanderlei Aparecido de Lima, Maria Lurdes Felsner
Publikováno v:
Journal of Food Measurement and Characterization. 17:2547-2554
Commercial fruit flours were evaluated concerning: (i) the nutritional composition (proximate composition, total phenolic content, and minerals content), (ii) their contribution to estimated mineral daily intake, (iii) the bioaccessibility of essenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5daf10eea5f445d4738317e7cfb689b1
https://doi.org/10.1007/s11694-022-01747-x
https://doi.org/10.1007/s11694-022-01747-x
Autor:
Sthéfane Valle de Almeida, Maria Lurdes Felsner, Juliana Cancino Bernardi, Mauro Chierici Lopes, Andressa Galli
Publikováno v:
Advances in Bioelectrochemistry Volume 5 ISBN: 9783031108310
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d7a34390c0bfc3dfe656bf8cac2f1a8
https://doi.org/10.1007/978-3-031-10832-7_1
https://doi.org/10.1007/978-3-031-10832-7_1
Autor:
Maria Lurdes Felsner, Fernanda Galvão
Publikováno v:
Revista Virtual de Química. 13:2-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::789e6a450271b31c6a2c78811911e627
https://doi.org/10.21577/1984-6835.20200127
https://doi.org/10.21577/1984-6835.20200127