Zobrazeno 1 - 10
of 220
pro vyhledávání: '"Maria Luiza Rodrigues De Souza"'
Autor:
Andresa Carla Feihrmann, Natallya Marques da Silva, Annecler Rech de Marins, Marcos Antônio Matiucci, Karine Campos Nunes, Celso Vataru Nakamura, Maria Luiza Rodrigues de Souza, Oscar de Oliveira, Raquel Guttierres Gomes
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100621- (2024)
This study investigated the ultrasound-assisted extraction of bioactive compounds from Tradescantia zebrina leaves and the subsequent encapsulation of the extract by spray drying. The optimum extraction conditions for phenolic compounds and anthocyan
Externí odkaz:
https://doaj.org/article/0323f804a1f44a39bad4c93098909bfd
Autor:
Maria Luiza Rodrigues de Souza, Ana Paula Sartorio Chambo, Bruna Albino Bronharo, Ricardo Souza Vasconcellos, Angélica de Souza Khatlab, Marcos Antonio Matiucci, Eliane Gasparino
Publikováno v:
Ciência Rural, Vol 54, Iss 9 (2024)
ABSTRACT: This study aimed to prepare and characterize Nile tilapia (Oreochromis niloticus) waste meal. The experimental design consisted of three treatments (carcass meal, mechanically separated meat meal - MSM, and head meal) and five replications
Externí odkaz:
https://doaj.org/article/571cdb6974b24a77a2015627e9e2e928
Autor:
Melina Franco CORADINI, Gislaine Gonçalves OLIVEIRA, Sabrina Campos SBARAINI, Fernanda Losi Alvez de ALMEIDA, Maria Luiza Rodrigues de SOUZA
Publikováno v:
Revista Brasileira de Saúde e Produção Animal, Vol 24 (2023)
ABSTRACT The objective of this work was to characterize the internal temperature of the carcass, pH and sarcomere length in four categories of body weight at a slaughter. The categories were: category 1, animals up to 1.5 kg, category 2, animals from
Externí odkaz:
https://doaj.org/article/6564bb9aac8e42a6a7f54cacf9aaf793
Autor:
Amanda Camila de Oliveira Poppi, Gislaine Gonçalves Oliveira, Jaisa Casetta, Elenice Souza dos Reis Goes, Eliane Gasparino, Diogo de Oliveira Marques, Carla Cristina Alves Nogueira, Sabrina Campos Sbaraini, Sabrina Martins dos Santos, Angelica Khatlab, Ricardo Souza Vasconcellos, Jucilene Cavali, Jerônimo Vieira Dantas Filho, Maria Luiza Rodrigues de Souza
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract The study's aim was to evaluate the microbiological, nutritional, textural quality and palatability of pet biscuits made with the inclusion of three flours. The treatments were chicken viscera flour (CVF), commercial Nile tilapia flour (FF)
Externí odkaz:
https://doaj.org/article/6ac8d22e16c04b2cb79a1b09a40d40a4
Autor:
Jucilene Cavali, Jerônimo Vieira Dantas Filho, Carla Taveira Nunes, Elvino Ferreira, Rute Bianchini Pontuschka, Renato Zanella, Maria Luiza Rodrigues de Souza
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 45, Iss 1 (2023)
The study aimed to determine the fatty acid profile, omegas and lipid quality indeces in commercial cuts of pirarucu (Arapaima gigas) of the slaughter class 11.1 to 14.0 kg. Sample collections were carried out in two fish processing industries locate
Externí odkaz:
https://doaj.org/article/070c9552be9d4585999ba53eb965a740
Autor:
Marcos Antonio Matiucci, Iza Catarini dos Santos, Natallya Marques da Silva, Patricia Daniele Silva dos Santos, Gislaine Gonçalves Oliveira, Stefane Santos Corrêa, Elder dos Santos Araujo, Rafaela Said, Jaqueline Ferreira Silva, Ana Paula Sartório Chambó, Talita Aparecida Ferreira de Campos, Oscar Oliveira Santos, Claudete Regina Alcalde, Maria Luiza Rodrigues de Souza, Andresa Carla Feihrmann
Publikováno v:
PLoS ONE, Vol 18, Iss 12 (2023)
Externí odkaz:
https://doaj.org/article/1e8f897973954bc8aebac0a5fca68927
Autor:
Stefane Santos Corrêa, Gislaine Gonçalves Oliveira, Melina Coradini Franco, Eliane Gasparino, Andresa Carla Feihrmann, Simone Siemer, Jerônimo Vieira Dantas Filho, Jucilene Cavali, Sandro de Vargas Schons, Maria Luiza Rodrigues de Souza
Publikováno v:
PLoS ONE, Vol 18, Iss 2, p e0279351 (2023)
The production of fish flour is an alternative for better use of the raw material, although it is rarely used in instant food. Thus, the aimed of this study was to evaluate Oreochromis niloticus (Nile tilapia) and Cynoscion virescens (croaker) fillet
Externí odkaz:
https://doaj.org/article/4381f8fe56c24a809c0382bab6432f17
Autor:
Andresa Carla Feihrmann, Fernando Henrique Coutinho, Iza Catarini dos Santos, Annecler Rech de Marins, Talita Aparecida Ferreira de Campos, Natallya Marques da Silva, Vitor Anthony Duarte, Marcos Antônio Matiucci, Maria Luiza Rodrigues de Souza, Raquel Guttierres Gomes
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100130- (2022)
The effect of replacing a synthetic antioxidant with a natural extract of yerba mate (Ilex paraguariensis) in frozen burgers stored for 60 days was evaluated. FTIR and GC/MS analyses confirmed the presence of phenolic compounds in the extract. Three
Externí odkaz:
https://doaj.org/article/327c714712de44f286d14945adea9d0c
Autor:
Maria Luiza Rodrigues de Souza, Eliane Gasparino, Elenice Souza dos Reis Goes, Melina Franco Coradini, Vivian Izabel Vieira, Gislaine Gonçalves Oliveira, Marcos Antônio Matiucci, Ana Carolina Valente Junqueira de Castro, Simone Siemer, Vitória Regina Takeuchi Fernandes, Andresa Carla Feihrmann
Publikováno v:
Future Foods, Vol 5, Iss , Pp 100132- (2022)
This study aimed to evaluate different methods to produce flour from tilapia carcasses (cooked, cooked/aromatized, and flavored), and the use of different concentrations of cooked tilapia carcass flour for the enrichment of tapioca cookies. Tapioca c
Externí odkaz:
https://doaj.org/article/7326adadc9a940968f64fef9c851a0a8
Autor:
Natieli Inácio Fernandes, Claucia Aparecida Honorato da Silva, Gabriela Cristina Ferreira Bueno, Maria Luiza Rodrigues de Souza, Elenice Souza dos Reis Goes
Publikováno v:
Semina: Ciências Agrárias, Vol 43, Iss 1 (2022)
Este trabalho teve por objetivo desenvolver metodologias para a obtenção de concentrados proteicos de pescado a partir de aparas da filetagem de tambacu, caracterizando sua composição físico-química e perfil sensorial. Foram utilizadas três me
Externí odkaz:
https://doaj.org/article/9fde0f87115c4902be4cd38bbda1738c