Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Maria Luiza F Salatino"'
Autor:
Caroline C. Fernandes-Silva, Antonio Salatino, Maria Luiza F. Salatino, Ernesto D. H. Breyer, Giuseppina Negri
Publikováno v:
Química Nova, Vol 36, Iss 2, Pp 237-240 (2013)
Six samples of Brazilian propolis from Minas Gerais and Paraná states were analyzed to identify the constituents (GC/MS and HPLC/MS) and to determine their contents (HPLC and external standardization). All samples contained characteristic constituen
Externí odkaz:
https://doaj.org/article/14ad929132ea48c68fd91607dc8c0ca7
Publikováno v:
MOJ Food Processing & Technology. 9:68-70
The Haber-Bosch process, an industrial fixation of atmospheric nitrogen into crop fertilizers, enabled increasing rates of food production soon after the First World War. The process contributed to alleviate famine episodes and to reduce the occurren
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b51d23d95c6cfc336e1f11409aaf69e3
https://doi.org/10.15406/mojfpt.2021.09.00261
https://doi.org/10.15406/mojfpt.2021.09.00261
Publikováno v:
MOJ Food Processing & Technology. 8:1-3
Propolis is a resinous product produced by honey bees (Apis mellifera) with plant exudates or buds, to which they aggregate beeswax. Most stingless bees (meliponines) produce propolis in ways similar to honey bees. Several meliponines include soil in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6262eedcfa27e21ad231782bbf493576
https://doi.org/10.15406/mojfpt.2020.08.00234
https://doi.org/10.15406/mojfpt.2020.08.00234
Publikováno v:
Natural Product Reports; Apr2011, Vol. 28 Issue 5, p925-936, 12p