Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Maria Luisa Serralheiro"'
Publikováno v:
Applied Sciences; Volume 12; Issue 7; Pages: 3629
Cynara cardunculus L. inflorescence infusion has been used for several centuries as curd in traditional cheese making, such as some highly prized Portuguese cheeses. To promote the sustainable use of all C. cardunculus plants, C. cardunculus extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae85084e0b5c0ce04b7e7fa935be99d6
Autor:
Rebeca André, Ricardo Melo, Asma Ressaissi, Bernardo Duarte, Diogo Nunes, Maria Luisa Serralheiro, Asma RESSAISSI
Publikováno v:
Foods; Volume 11; Issue 1; Pages: 39
Foods, Vol 11, Iss 39, p 39 (2022)
Foods
Foods, Vol 11, Iss 39, p 39 (2022)
Foods
Fucus vesiculosus L. is a common coastal brown seaweed associated with various benefits to human health due to its phenolic content and nutrients and is used as food through different methods of consumption. This study aims to evaluate the influence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83c1e5762202a5a9951660e876ad4c0b
https://doi.org/10.3390/foods11010039
https://doi.org/10.3390/foods11010039
Publikováno v:
Marine Drugs, Vol 22, Iss 4, p 187 (2024)
High blood cholesterol levels are a major risk factor for cardiovascular diseases. A purified aqueous extract of Fucus vesiculosus, rich in phlorotannins and peptides, has been described for its potential to inhibit cholesterol biosynthesis and intes
Externí odkaz:
https://doaj.org/article/79a96485c3d54de0aab41787ee6c395f
Publikováno v:
Nutrition and Aging. 1:99-111
The present review focuses on the emerging evidence regarding the potential of polyphenols to act as acetyl- cholinesterase inhibitors. This enzyme plays a fundamental role in the body and its inhibition may play a role in the control of various path
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::235201a5121a11a99aea86a060d0fb89
https://doi.org/10.3233/nua-2012-0006
https://doi.org/10.3233/nua-2012-0006
Autor:
Ana Patrícia, Marques, Maria Luisa, Serralheiro, António E N, Ferreira, Ana Ponces, Freire, Carlos, Cordeiro, Marta Sousa, Silva
Publikováno v:
Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology. 44(1)
Metabolomics is a key discipline in systems biology, together with genomics, transcriptomics, and proteomics. In this omics cascade, the metabolome represents the biochemical products that arise from cellular processes and is often regarded as the fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7393ee74b78fddc2f0017f7c2efc9ba4
https://pubmed.ncbi.nlm.nih.gov/26537432
https://pubmed.ncbi.nlm.nih.gov/26537432
Publikováno v:
Biocatalysis and Biotransformation. 23:407-414
Amidase, an amide hydrolase enzyme (E.C.3.5.1.4) with acyl transferase activity, was encapsulated in a reversed micellar system composed of the cationic surfactant tetradecyltrimethyl ammonium bromide (TTAB) in heptane/octanol (80/20%) and phosphate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56fef34f11936f3328ee59658a8c8a37
https://doi.org/10.1080/10242420500372419
https://doi.org/10.1080/10242420500372419
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100003- (2022)
Psidium guajava leaf decoction has been used in ethnomedicine due to its positive health effects. This study aimed to evaluate the chemical composition, antioxidant activity, enzyme inhibition, and permeation of phenolic compounds from a guava leaf a
Externí odkaz:
https://doaj.org/article/b14903bd218f4176841205ef5ad1f176
Autor:
Rebeca André, Rita Pacheco, Ana Catarina Alves, Hugo M. Santos, Mafalda Bourbon, Maria Luísa Serralheiro
Publikováno v:
Foods, Vol 12, Iss 14, p 2758 (2023)
A brown seaweed consumed worldwide, Fucus vesiculosus, has been used to prevent atherosclerosis and hypercholesterolemia, among other uses. However, the mechanisms of action that lead to these effects are not yet fully understood. This work aims to s
Externí odkaz:
https://doaj.org/article/115b758122e948028a9380817922dce8
Autor:
Ana Rita Ferraz, Manuela Goulão, Christophe E. Santo, Ofélia Anjos, Maria Luísa Serralheiro, Cristina M. B. S. Pintado
Publikováno v:
Foods, Vol 12, Iss 9, p 1806 (2023)
The cheese rind is the natural food packaging of cheese and is subject to a wide range of external factors that compromise the appearance of the cheese, including color defects caused by spoilage microorganisms. First, eight films based on whey prote
Externí odkaz:
https://doaj.org/article/5649f4ff5bbf47f9bdbcd852262b4953
Autor:
Mariana Coelho, Ana Patrícia Duarte, Sofia Pinto, Hugo M. Botelho, Catarina Pinto Reis, Maria Luísa Serralheiro, Rita Pacheco
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 684 (2023)
Seaweeds are popular foods due to claimed beneficial health effects, but for many there is a lack of scientific evidence. In this study, extracts of the edible seaweeds Aramé, Nori, and Fucus are compared. Our approach intends to clarify similaritie
Externí odkaz:
https://doaj.org/article/9c5d324415a640bbadcc28be2e1b5f0f