Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Maria Luisa Scarpati"'
Autor:
Valentina Casagrande, Armandodoriano Bianco, Daniele Nocioni, Alessandro Altieri, Antonello Alvino, Maria Luisa Scarpati, Marco Franceschin
Publikováno v:
European Journal of Organic Chemistry. 2013:191-196
Taspine is an alkaloid found in the latex of certain trees belonging to the family of Euphorbiaceae, commonly called “Sangre de Drago” (Dragon's blood). Its structure and antineoplastic properties are well known. Here we report the total synthesi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f79fe055f57f19aced1b2bb1f3d0d124
https://doi.org/10.1002/ejoc.201201034
https://doi.org/10.1002/ejoc.201201034
Autor:
Armandodoriano Bianco, Cristiana Melchioni, Maria Luisa Scarpati, R Mazzei, Giovanni Romeo, Nicola Uccella
Publikováno v:
Food Chemistry. 62:343-346
Two galactolipids, 1 and 2, were isolated and identified both in olive fruits and in olive oil. They are characterized by a low polarity, despite the presence of a diglycosidic unit, giving, in water, micelles. Because of this characteristic, compoun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0ad1b955a5b5311a57a6c719cb032a7
https://doi.org/10.1016/s0308-8146(97)00192-1
https://doi.org/10.1016/s0308-8146(97)00192-1
Publikováno v:
Journal of Chemical Ecology. 22:1027-1036
An interpretation is given of a number of observations on the chemiotropic behavior ofBactrocera oleae in connection with olive maceration water and the fly's return to the olive groves after the first summer rains. To this end, the headspace of both
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02b28ede3d0c4634e7c9388aeb1f42c5
https://doi.org/10.1007/bf02029952
https://doi.org/10.1007/bf02029952
Autor:
Altieri, Alessandro, Marco, Franceschin, Daniele, Nocioni, Alvino, Antonello, Valentina, Casagrande, Maria Luisa Scarpati, Bianco, Armandodoriano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3686::33d39d101bd7f60b2748d8b23fe591a5
http://hdl.handle.net/11573/506785
http://hdl.handle.net/11573/506785
Publikováno v:
Journal of Chemical Ecology. 20:1813-1823
The egg dispersion strategy of the olive fruit flyDacus oleae, which is dependent on chemicals from the fruit, was investigated. In particular, the exact role ofo-diphenolic compounds, such as the typical olive glucosides, oleuropein and demethyloleu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90bff2af2965110d6a20326fd6b4a5a3
https://doi.org/10.1007/bf02066224
https://doi.org/10.1007/bf02066224
Publikováno v:
Journal of Chemical Ecology. 19:881-891
Comparative study of the headspace (HS) composition from olive leaves, olives of varying degrees of ripeness, and crushed olives revealed significant quantitative and qualitative differences. Three different methods were employed to test the effect o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de06e6635de79097b3c953b345c2a1ba
https://doi.org/10.1007/bf00985017
https://doi.org/10.1007/bf00985017
Publikováno v:
ChemInform. 22
The synthesis of diphenylic compounds related to the alkaloid taspine 1 is reported.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54c8c2d41f9830b79228ca19327438a9
https://doi.org/10.1002/chin.199150229
https://doi.org/10.1002/chin.199150229
Autor:
Pietro Passacantilli, Maria Luisa Scarpati, Giuliana Righi, Gianflavio Naccarato, Armandodoriano Bianco
Publikováno v:
Journal of Natural Products. 55:760-766
The partial synthesis of oleuropein [1], the first secoiridoid isolated, is described. A biomimetic approach has been chosen, focusing on the oxidative cleavage of 10-deoxygeniposide [4], a suitable iridoid, obtained from asperuloside [2] and shanzhi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::901811023253b4a87fbc73b9d2a0c4a0
https://doi.org/10.1021/np50084a009
https://doi.org/10.1021/np50084a009
Autor:
Maria Luisa Scarpati, Giovanni Romeo, Armandodoriano Bianco, Nicola Uccella, Anna Soriero, Francesco Bonadies
Publikováno v:
Natural product research
20 (2006): 259–264.
info:cnr-pdr/source/autori:Bianco, Armandodoriano; Bonadies, Francesco; Romeo, Giovanni; Scarpati, Maria Luisa; Soriero, Anna; Uccella, Nicola/titolo:The recovery of biophenols from wastewaters of olive oil production/doi:/rivista:Natural product research (Print)/anno:2006/pagina_da:259/pagina_a:264/intervallo_pagine:259–264/volume:20
20 (2006): 259–264.
info:cnr-pdr/source/autori:Bianco, Armandodoriano; Bonadies, Francesco; Romeo, Giovanni; Scarpati, Maria Luisa; Soriero, Anna; Uccella, Nicola/titolo:The recovery of biophenols from wastewaters of olive oil production/doi:/rivista:Natural product research (Print)/anno:2006/pagina_da:259/pagina_a:264/intervallo_pagine:259–264/volume:20
In this article, the phenolic composition of wastewaters prepared from different cultivars of Olea europaea have been described. The main aim is the recovery of these compounds for technological utilization.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8301e568a446148792208ce5ffa39c2
http://hdl.handle.net/11573/240482
http://hdl.handle.net/11573/240482
Autor:
Maria Luisa Scarpati, Giovanni Romeo, Armandodoriano Bianco, Francesco Bonadies, Sandro Dezzi, Nicola Uccella
Publikováno v:
Natural product research
20 (2006): 475–478.
info:cnr-pdr/source/autori:Bianco, Armandodoriano; Dezzi, Sandro; Bonadies, Francesco; Romeo, Giovanni; Scarpati, Maria Luisa; Uccella, Nicola/titolo:The variability of composition of the volatile fraction of olive oil/doi:/rivista:Natural product research (Print)/anno:2006/pagina_da:475/pagina_a:478/intervallo_pagine:475–478/volume:20
20 (2006): 475–478.
info:cnr-pdr/source/autori:Bianco, Armandodoriano; Dezzi, Sandro; Bonadies, Francesco; Romeo, Giovanni; Scarpati, Maria Luisa; Uccella, Nicola/titolo:The variability of composition of the volatile fraction of olive oil/doi:/rivista:Natural product research (Print)/anno:2006/pagina_da:475/pagina_a:478/intervallo_pagine:475–478/volume:20
Aroma of olive oil is a very complex mixture of components. Analysis of head space of a series of virgin olive oil samples indicate a great variability of volatile substances composition in olives and these data probably should be related to the stor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caeac8c9fcd88daee90285265417422e
http://www.cnr.it/prodotto/i/15446
http://www.cnr.it/prodotto/i/15446