Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Maria Luisa Savo Sardaro"'
Publikováno v:
Applied Sciences, Vol 13, Iss 20, p 11123 (2023)
The past few decades have demonstrated how important the human gut microbiota is for human health. Because of this, the use of microbiota-modulating dietary interventions such as probiotics and prebiotics is growing in popularity amongst consumers, f
Externí odkaz:
https://doaj.org/article/280e554e891047598c21fa499ae557d0
Publikováno v:
Frontiers in Ecology and Evolution, Vol 10 (2022)
Microbiome analysis presents an opportunity to understand how urban environments affect avian physiology. For example, habitat use can affect microbiome diversity and composition, and hosts with more diverse gut microbiota are thought to be more resi
Externí odkaz:
https://doaj.org/article/bf732080cda34a9ba30b2b96ec744251
Publikováno v:
Current Anthropology. 62:S207-S219
Fermented foods are an important part of the human diet. While the types of fermented foods consumed as well as the processes used to create them vary regionally, the majority of human populations ...
Autor:
Alberto, Amaretti, Benedetta, Bottari, Federico, Morreale, Maria Luisa, Savo Sardaro, Donato, Angelino, Stefano, Raimondi, Maddalena, Rossi, Nicoletta, Pellegrini
Publikováno v:
International journal of food sciences and nutrition. 71(5)
Dextrans are homopolysaccharides of D-glucose units produced by lactic acid bacteria. They have several technological applications and potential utilisation in positively modulating gut microbiota is attracting increasing attention. Whereas the prebi
Autor:
Donato Angelino, Nicoletta Pellegrini, Maria Luisa Savo Sardaro, Benedetta Bottari, Federico Morreale, Alberto Amaretti, Stefano Raimondi, Maddalena Rossi
Dextrans are homopolysaccharides of D-glucose units produced by lactic acid bacteria. They have several technological applications and potential utilisation in positively modulating gut microbiota is attracting increasing attention. Whereas the prebi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbd782ccb68ca08b04eaff1781553987
http://hdl.handle.net/11390/1174708
http://hdl.handle.net/11390/1174708
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
The length-heterogeneity PCR is a low throughput molecular biology methods explored to monitor bacteria populations in different environments. It could be more used in food microbiology analysis, not only for fingerprinting analysis, but it has been
Publikováno v:
Critical Reviews in Food Science and Nutrition. 59:423-442
Dairy foods represent an important sector of the food market for their nutritional qualities and their organoleptic characteristics, which are often linked to tradition and to region. These products are typically protected by labels such as PDO (Prot
Autor:
Erasmo Neviani, Monica Gatti, Luís Augusto Nero, Luana Martins Perin, Maria Luisa Savo Sardaro
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Artisanal Minas cheese is produced in Minas Gerais state, Brazil and its varieties are named according to their geographical origin (Serro, Canastra, Serra do Salitre, Araxá and Campo das Vertentes). The cheese is produced with raw cow's milk and th
Publikováno v:
Journal of applied genetics. 60(2)
Over the last decade, several methods based on genomic DNA have been developed for the identification and genotyping of prokaryotic and eukaryotic organisms. These genomic methods differ regarding taxonomic range, discriminatory power, reproducibilit
Autor:
Pasquale Filannino, Juliano De Dea Lindner, Fabio Minervini, Monica Gatti, L. A. A. Menezes, Maria Luisa Savo Sardaro
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Frontiers in Microbiology
Frontiers in Microbiology
Background: Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) are an heterogeneous group of compounds that can be poorly digested and may have a range of effects on gastrointestinal processes. FODMAPs are found in a w