Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Maria Luisa Fernandez-Marcos"'
Autor:
Cristina López-Mateo, Raúl Marcos-Rodríguez, Florentino Díaz-Rodríguez, Maria Luisa Fernandez-Marcos
Publikováno v:
Spanish Journal of Soil Science, Vol 13 (2023)
The application of cattle slurry to agricultural soils contributes to the circular economy, while enriching the soil in macro and micronutrients and organic matter. However, this practice can have deleterious environmental effects, by adding toxic me
Externí odkaz:
https://doaj.org/article/4e7d85ce76c0403caa37561250804747
Autor:
Maria Luisa Fernandez-Marcos
Publikováno v:
Toxics, Vol 10, Iss 1, p 31 (2022)
The presence of toxic substances is one of the major causes of degradation of soil quality. Wildfires, besides affecting various chemical, physical, and biological soil properties, produce a mixture of potentially toxic substances which can reach the
Externí odkaz:
https://doaj.org/article/b2056c5f24854dff9fe6ecfd0cbb49e0
Publikováno v:
Soil Systems, Vol 5, Iss 2, p 22 (2021)
Sorption of oxyanions by soils and mineral surfaces is of interest due to their role as nutrients or pollutants. Volcanic soils are variable charge soils, rich in active forms of aluminum and iron, and capable of sorbing anions. Sorption and desorpti
Externí odkaz:
https://doaj.org/article/0251c1d4037544b19ba4a9f88f0f25ae
Publikováno v:
PeerJ, Vol 6, p e5820 (2018)
Volcanic soils cover 1% of the Earth’s surface but support 10% of the world’s population. They are among the most fertile soils in the world, due to their excellent physical properties and richness in available nutrients. The major limiting facto
Externí odkaz:
https://doaj.org/article/9e3edacf3472403c8a864c89c9791d2c
Autor:
Maria Luisa Fernández-Marcos
Publikováno v:
Toxics, Vol 12, Iss 10, p 734 (2024)
Ecotoxicology focuses on how chemicals affect organisms in the environment, with the ultimate goal of safeguarding the structure and function of ecosystems [...]
Externí odkaz:
https://doaj.org/article/b98e79499b7046f688ea5a310b8b0ced
Autor:
Abraham Pajuelo, José Luis Ramiro, María Luisa Fernández‐Marcos, Soledad Sánchez, Trinidad Pérez‐Palacios, Teresa Antequera, Carlos F. Marcos
Publikováno v:
Food Frontiers, Vol 4, Iss 4, Pp 1810-1818 (2023)
Abstract Iberian ham is a high‐quality food that is traditionally produced from black pigs that are native to the Iberian Peninsula. The taste and texture of Iberian ham are largely determined by its lipid content and composition. In this work, low
Externí odkaz:
https://doaj.org/article/63e7eff299964d5584be97088ee7f1d7
Publikováno v:
Scientia Agricola, Vol 68, Iss 2, Pp 200-208 (2011)
Liming increases crop production through improved soil conditions in acidic soils. Among the effects of liming, increased availabilities of alkaline and alkaline-earth cations are worth mention. These availabilities may be affected by the particle si
Externí odkaz:
https://doaj.org/article/efa926fe0eb145a18c4243dfb58ec843