Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Maria Luisa Castejon"'
Autor:
Maria Luisa Castejon, Marina Sánchez-Hidalgo, Marina Aparicio-Soto, Alejandro González-Benjumea, Jose G. Fernández-Bolaños, Catalina Alarcón-de-la-Lastra
Publikováno v:
Journal of Functional Foods, Vol 58, Iss , Pp 95-104 (2019)
The present study was designed to investigate the potential anti-inflammatory, antioxidant and immunomodulatory activities of three new derivatives from OL in lipopolysaccharide (LPS)-induced mouse peritoneal macrophages in comparison with natural OL
Externí odkaz:
https://doaj.org/article/6c622c1e6d5e4099853007ae41d2b08f
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Jand Venes R. Medeiros, Guilherme Antônio Lopes de Oliveira, María Ángeles Rosillo, Catalina Alarcón de la Lastra, Marina Sánchez-Hidalgo, Maria Luisa Castejon Martinez, Isabel Villegas
Publikováno v:
Chemico-Biological Interactions. 297:25-33
Ulcerative colitis is an idiopathic inflammatory bowel disease characterized by intestinal inflammation; blocking this inflammatory process may be the key to the development of new naturally occurring anti-inflammatory drugs, with greater efficiency
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af920c9bba338cbcff453b4d48185e05
https://doi.org/10.1016/j.cbi.2018.10.020
https://doi.org/10.1016/j.cbi.2018.10.020
Autor:
Alejandra Bermúdez-Oria, María Luisa Castejón, Fátima Rubio-Senent, Guillermo Rodríguez-Gutiérrez, Juan Fernández-Bolaños
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1066 (2024)
This research explores the health-promoting properties of the pectin–polyphenol complex extracted from alperujo, a by-product of olive oil production. This study investigates the chemical composition and antioxidant activity of the extracts, reveal
Externí odkaz:
https://doaj.org/article/e6c0f686d198406d98ee3652e7f13f74
Autor:
Alejandra Bermúdez-Oria, María Luisa Castejón, África Fernández-Prior, Guillermo Rodríguez-Gutiérrez, Juan Fernández-Bolaños
Publikováno v:
Foods, Vol 12, Iss 22, p 4166 (2023)
The pectin from the cell walls of olive waste (alperujo) and apple, orange and strawberry fruits was extracted using choline chloride (ChCl) and the yield and chemical and structural compositions were compared to pectin extracted using citric acid (C
Externí odkaz:
https://doaj.org/article/dc4263aa62484f50bfb04ff0749fb590
Autor:
Tatiana Montoya, Catalina Alarcón-de-la-Lastra, María Luisa Castejón, Juan Ortega-Vidal, Joaquín Altarejos, Marina Sánchez-Hidalgo
Publikováno v:
Antioxidants, Vol 11, Iss 1, p 56 (2021)
The antioxidant and anti-inflammatory responses of (−)-methyl-oleocanthal (met-OLE), a new metabolite of the extra virgin olive oil (EVOO) phenolic oleocanthal (OLE), were explored in lipopolysaccharide (LPS)-induced murine peritoneal macrophages.
Externí odkaz:
https://doaj.org/article/f7dafd3493e247e59181d1ed02fe8a87
Autor:
María Ángeles Rosillo, Marina Sánchez-Hidalgo, María Luisa Castejón, Tatiana Montoya, Alejandro González-Benjumea, José G. Fernández-Bolaños, Catalina Alarcón-de-la-Lastra
Publikováno v:
Journal of Functional Foods, Vol 36, Iss , Pp 27-33 (2017)
The hallmark of rheumatoid arthritis (RA) pathology is characterized by both hyperproliferation of synovial fibroblasts (SFs) and massive infiltration of inflammatory immune cells. This study was conducted to evaluate the efficacy of hydroxytyrosol (
Externí odkaz:
https://doaj.org/article/a57ca25f2cb244baa2b9ebc7f57aa695
Autor:
Tatiana Montoya, Marina Sánchez-Hidalgo, María Luisa Castejón, María Ángeles Rosillo, Alejandro González-Benjumea, Catalina Alarcón-de-la-Lastra
Publikováno v:
Antioxidants, Vol 10, Iss 5, p 650 (2021)
Oleocanthal (OLE), a characteristic and exclusive secoiridoid of Oleoaceae family, is mainly found in extra virgin olive oil (EVOO). Previous studies have reported its antioxidant, anti-inflammatory, antimicrobial, anticancer and neuroprotective effe
Externí odkaz:
https://doaj.org/article/86cb79244ff844f99ba2d851d38026f3
Autor:
María Luisa Castejón, Catalina Alarcón-de-la-Lastra, María Ángeles Rosillo, Tatiana Montoya, Jose G. Fernández-Bolaños, Alejandro González-Benjumea, Marina Sánchez-Hidalgo
Publikováno v:
Nutrients, Vol 13, Iss 2, p 311 (2021)
Oleuropein (OL), an olive tree secoiridoid and its peracetylated derivate (Per-OL) have exhibited several beneficial effects on LPS-stimulated macrophages and murine experimental systemic lupus erythematosus (SLE). This study was designed to evaluate
Externí odkaz:
https://doaj.org/article/c215bd2fc06d4e24b3df54b9917a0120
Publikováno v:
Antioxidants, Vol 9, Iss 2, p 149 (2020)
Iridoids, which have beneficial health properties, include a wide group of cyclopentane [c] pyran monoterpenoids present in plants and insects. The cleavage of the cyclopentane ring leads to secoiridoids. Mainly, secoiridoids have shown a variety of
Externí odkaz:
https://doaj.org/article/852836052d6f48f88b57318203fab93b