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Autor:
Maria Luisa Castejón, Maria Ángeles Rosillo, Tatiana Montoya, Alejandro González-Benjumea, Jose Maria Fernández-Bolaños, Catalina Alarcón-de-la-Lastra
Publikováno v:
Food & Function. 8:1890-1898
Rheumatoid arthritis (RA) is a chronic and systemic inflammatory autoimmune disease mainly characterized by aggressive hyperproliferation of synovial fibroblasts (SFs). It is accompained by a massive infiltration of inflammatory immune cells inducing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7e8829e443c08a2e8bd21029c372474
https://doi.org/10.1039/c7fo00210f
https://doi.org/10.1039/c7fo00210f
Autor:
Alejandra Bermúdez-Oria, María Luisa Castejón, Fátima Rubio-Senent, Guillermo Rodríguez-Gutiérrez, Juan Fernández-Bolaños
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1066 (2024)
This research explores the health-promoting properties of the pectin–polyphenol complex extracted from alperujo, a by-product of olive oil production. This study investigates the chemical composition and antioxidant activity of the extracts, reveal
Externí odkaz:
https://doaj.org/article/e6c0f686d198406d98ee3652e7f13f74
Autor:
Alejandra Bermúdez-Oria, María Luisa Castejón, África Fernández-Prior, Guillermo Rodríguez-Gutiérrez, Juan Fernández-Bolaños
Publikováno v:
Foods, Vol 12, Iss 22, p 4166 (2023)
The pectin from the cell walls of olive waste (alperujo) and apple, orange and strawberry fruits was extracted using choline chloride (ChCl) and the yield and chemical and structural compositions were compared to pectin extracted using citric acid (C
Externí odkaz:
https://doaj.org/article/dc4263aa62484f50bfb04ff0749fb590
Autor:
Maria Luisa Castejon, Marina Sánchez-Hidalgo, Marina Aparicio-Soto, Alejandro González-Benjumea, Jose G. Fernández-Bolaños, Catalina Alarcón-de-la-Lastra
Publikováno v:
Journal of Functional Foods, Vol 58, Iss , Pp 95-104 (2019)
The present study was designed to investigate the potential anti-inflammatory, antioxidant and immunomodulatory activities of three new derivatives from OL in lipopolysaccharide (LPS)-induced mouse peritoneal macrophages in comparison with natural OL
Externí odkaz:
https://doaj.org/article/6c622c1e6d5e4099853007ae41d2b08f
Autor:
Tatiana Montoya, Catalina Alarcón-de-la-Lastra, María Luisa Castejón, Juan Ortega-Vidal, Joaquín Altarejos, Marina Sánchez-Hidalgo
Publikováno v:
Antioxidants, Vol 11, Iss 1, p 56 (2021)
The antioxidant and anti-inflammatory responses of (−)-methyl-oleocanthal (met-OLE), a new metabolite of the extra virgin olive oil (EVOO) phenolic oleocanthal (OLE), were explored in lipopolysaccharide (LPS)-induced murine peritoneal macrophages.
Externí odkaz:
https://doaj.org/article/f7dafd3493e247e59181d1ed02fe8a87
Autor:
María Ángeles Rosillo, Marina Sánchez-Hidalgo, María Luisa Castejón, Tatiana Montoya, Alejandro González-Benjumea, José G. Fernández-Bolaños, Catalina Alarcón-de-la-Lastra
Publikováno v:
Journal of Functional Foods, Vol 36, Iss , Pp 27-33 (2017)
The hallmark of rheumatoid arthritis (RA) pathology is characterized by both hyperproliferation of synovial fibroblasts (SFs) and massive infiltration of inflammatory immune cells. This study was conducted to evaluate the efficacy of hydroxytyrosol (
Externí odkaz:
https://doaj.org/article/a57ca25f2cb244baa2b9ebc7f57aa695
Autor:
Tatiana Montoya, Marina Sánchez-Hidalgo, María Luisa Castejón, María Ángeles Rosillo, Alejandro González-Benjumea, Catalina Alarcón-de-la-Lastra
Publikováno v:
Antioxidants, Vol 10, Iss 5, p 650 (2021)
Oleocanthal (OLE), a characteristic and exclusive secoiridoid of Oleoaceae family, is mainly found in extra virgin olive oil (EVOO). Previous studies have reported its antioxidant, anti-inflammatory, antimicrobial, anticancer and neuroprotective effe
Externí odkaz:
https://doaj.org/article/86cb79244ff844f99ba2d851d38026f3
Publikováno v:
Antioxidants, Vol 9, Iss 2, p 149 (2020)
Iridoids, which have beneficial health properties, include a wide group of cyclopentane [c] pyran monoterpenoids present in plants and insects. The cleavage of the cyclopentane ring leads to secoiridoids. Mainly, secoiridoids have shown a variety of
Externí odkaz:
https://doaj.org/article/852836052d6f48f88b57318203fab93b