Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Maria Luisa, Forchielli"'
Autor:
Marco Fabbrini, Federica D’Amico, Davide Leardini, Edoardo Muratore, Monica Barone, Tamara Belotti, Maria Luisa Forchielli, Daniele Zama, Andrea Pession, Arcangelo Prete, Patrizia Brigidi, Simone Rampelli, Marco Candela, Silvia Turroni, Riccardo Masetti
Publikováno v:
Communications Biology, Vol 6, Iss 1, Pp 1-12 (2023)
A longitudinal characterization of the gut microbiome in 30 pediatric hematopoietic stem cell transplantation patients reveals that the combination of levofloxacin prophylaxis and parental nutrition disrupts gut microbiome networks.
Externí odkaz:
https://doaj.org/article/68266095b6094c2495b084513b6b7dfa
Autor:
Daniele Zama, Edoardo Muratore, Elena Biagi, Maria Luisa Forchielli, Roberto Rondelli, Marco Candela, Arcangelo Prete, Andrea Pession, Riccardo Masetti
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-9 (2020)
Abstract Enteral Nutrition (EN) is recommended as first line nutritional support for patients undergoing Allogeneic Hematopoietic Stem Cell Transplantation (allo-HSCT), but only few studies exist in the literature which compare EN to Parenteral Nutri
Externí odkaz:
https://doaj.org/article/0a2763ecf11b423ca2d1d208b3af89fa
Autor:
Giulia Roccatello, Guido Cocchi, Rosa Tullia Dimastromatteo, Alessandra Cavallo, Giovanni Battista Biserni, Mariella Selicati, Maria Luisa Forchielli
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Introduction: Children with Down Syndrome (DS) have nutritional problems with unknown implications besides increased potential for obesity. Their food habits are unknown. We aim to delineate eating and lifestyle habits of DS children attending a mult
Externí odkaz:
https://doaj.org/article/2fe987cb006a4fea88e8322ac741012a
Autor:
Monica Gessaroli, Leonardo Frazzoni, Usama Sikandar, Gabriele Bronzetti, Andrea Pession, Rocco Maurizio Zagari, Lorenzo Fuccio, Maria Luisa Forchielli
Publikováno v:
European Journal of Clinical Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4febba48e95e25183949038e47b621f7
https://doi.org/10.1038/s41430-023-01280-0
https://doi.org/10.1038/s41430-023-01280-0
Autor:
Andras, Fogarasi, Elisa, Fazzi, Ana R P, Smorenburg, Maria, Mazurkiewicz-Beldzinska, Argirios, Dinopoulos, Alena, Pobiecka, Dea, Schröder-van den Nieuwendijk, Josef, Kraus, Hasan, Tekgül, Maria, Koutsaki, Giovanni, Baranello, Simona, Bertoli, Elisa, Caramaschi, Duccio Maria, Cordelli, Ramona, De Amicis, Maria Luisa, Forchielli, Azzurra, Guerra, Althea, Lividini, Maddalena, Marchiò, Andrea, Rossi, Dea Schröder-van den, Nieuwendijk, Jędrzej, Fliciński, Barbara, Gurda, Anna, Lemska, Agnieszka, Matheisel, Zuzanna, Niwinska, Małgorzata, Pawłowicz, Agnieszka, Sawicka, Barbara, Steinborn, Marta, Szmuda, Anna, Winczewska-Wiktor, Marta, Zawadzka, Ebru, Arhan, Kursad, Aydin, Erhan, Bayram, Kursat Bora, Carman, Pinar, Edem, Deniz, Ertem, Özben Akıncı, Goktas, Serdal, Gungor, Goknur, Haliloglu, Aydan, Kansu, Mustafa, Kömür, Akmer, Mutlu, Ceyda Tuna, Kırsaçlıoğlu, Çetin, Okuyaz, Bilge, Özgör, Yesim, Ozturk, Safiye Gunes, Sager, Esra, Sarıgeçili, Mukadder Ayse, Selimoglu, Hepsen Mine Öztürk, Serin, Serap Tıraş, Teber, Gülten, Thomas, Dilsad, Turkdogan, Burcu, Volkan, Coşkun, Yarar, Sanem Keskin, Yilmaz
Purpose: To obtain information on characteristics, management, current objective nutritional status and perception of nutritional status of children with cerebral palsy (CP) from healthcare professionals (HCPs) and caregivers. Materials and methods:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9727200483ce29407dbc20f7e3e3d6a8
https://avesis.deu.edu.tr/publication/details/824a25c6-3f2f-4d7f-94fc-9d7cf13de9ea/oai
https://avesis.deu.edu.tr/publication/details/824a25c6-3f2f-4d7f-94fc-9d7cf13de9ea/oai
Autor:
Lucia Diani, Maria Luisa Forchielli
Publikováno v:
Life, Vol 11, Iss 5, p 444 (2021)
Introduction: A healthy diet is characterized by a variety of food and a balanced energy intake, which should accompany every human being since early childhood. Unfortunately, excessive consumption of protein, fat, and lately sugar are very common in
Externí odkaz:
https://doaj.org/article/d78e8daab37f489781feb6be676c28b6
Autor:
Andrea Pession, Francesca Levi Della Vida, Maria Luisa Forchielli, Achille C. Pessina, Arianna Leone, Flavio Labriola, Nunzio Salfi, Chiara Miserocchi, Lucia Diani, Giulia Bolasco, Mario Lima, Alessandro Rocca, Laura Andreozzi
Publikováno v:
Nutrients
Volume 12
Issue 1
Nutrients, Vol 12, Iss 1, p 60 (2019)
Volume 12
Issue 1
Nutrients, Vol 12, Iss 1, p 60 (2019)
Aim: A gluten-free diet (GFD) can expose children to excessive calories and fat intake. The study is intended to verify whether and how food intake, laboratory parameters, and growth are modified by a year of GFD. Methods: In 79 CD (coeliac disease)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9efc06056b501d58b4ad51757961262
Autor:
Andrea Pession, Arcangelo Prete, Maria Luisa Forchielli, Roberto Rondelli, Daniele Zama, Elena Biagi, Edoardo Muratore, Marco Candela, Riccardo Masetti
Publikováno v:
Nutrition Journal
Nutrition Journal, Vol 19, Iss 1, Pp 1-9 (2020)
Nutrition Journal, Vol 19, Iss 1, Pp 1-9 (2020)
Enteral Nutrition (EN) is recommended as first line nutritional support for patients undergoing Allogeneic Hematopoietic Stem Cell Transplantation (allo-HSCT), but only few studies exist in the literature which compare EN to Parenteral Nutrition (PN)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ff0102f95af392ec13421f473f4d0ab
http://europepmc.org/articles/PMC7149876
http://europepmc.org/articles/PMC7149876
Autor:
Germana Bersani, C. Puggioli, Alessandra Bonoli, L.L. Bruno, Andrea Pession, Gregory Piazza, Maria Luisa Forchielli, C. Albertini, A. Stancari, F. Piro
Summary Introduction High concentrations of trace elements (TE), in particular zinc and selenium, along with carnitine, are often added to parenteral admixtures in paediatric patients on long-term Parenteral Nutrition (PN). We aim to evaluate whether
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd2ad94750cb86405f106b853e9c1377
http://hdl.handle.net/11585/672581
http://hdl.handle.net/11585/672581
Publikováno v:
Journal of Parenteral and Enteral Nutrition. 41:489-495
Background Intravenous fat emulsions (IVFE) with different fatty acid compositions contain vitamin E as a by-product of vegetable and animal oil during the refining processes. Likewise, other lipid-soluble vitamins may be present in IVFE. No data, ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2d963e2f3f1a15fd6c29de4910bae8e
https://doi.org/10.1177/0148607115589989
https://doi.org/10.1177/0148607115589989