Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Maria Luísa Serralheiro"'
Publikováno v:
Marine Drugs, Vol 22, Iss 4, p 187 (2024)
High blood cholesterol levels are a major risk factor for cardiovascular diseases. A purified aqueous extract of Fucus vesiculosus, rich in phlorotannins and peptides, has been described for its potential to inhibit cholesterol biosynthesis and intes
Externí odkaz:
https://doaj.org/article/79a96485c3d54de0aab41787ee6c395f
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100003- (2022)
Psidium guajava leaf decoction has been used in ethnomedicine due to its positive health effects. This study aimed to evaluate the chemical composition, antioxidant activity, enzyme inhibition, and permeation of phenolic compounds from a guava leaf a
Externí odkaz:
https://doaj.org/article/b14903bd218f4176841205ef5ad1f176
Autor:
Rebeca André, Rita Pacheco, Ana Catarina Alves, Hugo M. Santos, Mafalda Bourbon, Maria Luísa Serralheiro
Publikováno v:
Foods, Vol 12, Iss 14, p 2758 (2023)
A brown seaweed consumed worldwide, Fucus vesiculosus, has been used to prevent atherosclerosis and hypercholesterolemia, among other uses. However, the mechanisms of action that lead to these effects are not yet fully understood. This work aims to s
Externí odkaz:
https://doaj.org/article/115b758122e948028a9380817922dce8
Autor:
Ana Rita Ferraz, Manuela Goulão, Christophe E. Santo, Ofélia Anjos, Maria Luísa Serralheiro, Cristina M. B. S. Pintado
Publikováno v:
Foods, Vol 12, Iss 9, p 1806 (2023)
The cheese rind is the natural food packaging of cheese and is subject to a wide range of external factors that compromise the appearance of the cheese, including color defects caused by spoilage microorganisms. First, eight films based on whey prote
Externí odkaz:
https://doaj.org/article/5649f4ff5bbf47f9bdbcd852262b4953
Autor:
Mariana Coelho, Ana Patrícia Duarte, Sofia Pinto, Hugo M. Botelho, Catarina Pinto Reis, Maria Luísa Serralheiro, Rita Pacheco
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 684 (2023)
Seaweeds are popular foods due to claimed beneficial health effects, but for many there is a lack of scientific evidence. In this study, extracts of the edible seaweeds Aramé, Nori, and Fucus are compared. Our approach intends to clarify similaritie
Externí odkaz:
https://doaj.org/article/9c5d324415a640bbadcc28be2e1b5f0f
Autor:
Bernardo Pedro, Laura Guedes, Rebeca André, Helena Gaspar, Pedro Vaz, Lia Ascensão, Ricardo Melo, Maria Luísa Serralheiro
Publikováno v:
Journal of Functional Foods, Vol 83, Iss , Pp 104567- (2021)
Undaria pinnatifida is a brown alga, largely used as food in oriental countries. The purpose of this work was to analyze several bioactivities that might be present in different food preparations, relating them with the compounds present in the extra
Externí odkaz:
https://doaj.org/article/c9a33f8ccd57409c88f74216bb08c3f2
Publikováno v:
Applied Sciences, Vol 12, Iss 7, p 3629 (2022)
Cynara cardunculus L. inflorescence infusion has been used for several centuries as curd in traditional cheese making, such as some highly prized Portuguese cheeses. To promote the sustainable use of all C. cardunculus plants, C. cardunculus extract
Externí odkaz:
https://doaj.org/article/227a45283da04d8cb09994b149f6a9cf
Publikováno v:
Data in Brief, Vol 32, Iss , Pp 106146- (2020)
Tentative identification of primary and secondary metabolites in aqueous extracts from aerial parts of Verbascum betonicifolium Kuntze was done. This plant belongs to the Scrophulariaceae family and is used for several treatments in folk medicine. On
Externí odkaz:
https://doaj.org/article/21bd5b6923f14c648e0a6bd6ed664c0c
Autor:
Joana Henriques, Pedro Luis Falé, Rita Pacheco, Maria Helena Florêncio, Maria Luísa Serralheiro
Publikováno v:
Journal of King Saud University: Science, Vol 30, Iss 4, Pp 513-518 (2018)
Chemical compounds from leaves of fruit-producing trees, a waste from agricultural activity can be isolated and used as a source of natural bioactive chemicals. Boiling water was used as an extractant of bioactive compounds from Actinidia deliciosa l
Externí odkaz:
https://doaj.org/article/7ba705987dd543a9aea0fd1e7da72923
Autor:
Diogo Nunes, Rebeca André, Asma Ressaissi, Bernardo Duarte, Ricardo Melo, Maria Luísa Serralheiro
Publikováno v:
Foods, Vol 11, Iss 1, p 39 (2021)
Fucus vesiculosus L. is a common coastal brown seaweed associated with various benefits to human health due to its phenolic content and nutrients and is used as food through different methods of consumption. This study aims to evaluate the influence
Externí odkaz:
https://doaj.org/article/97d4c611749c474380b34d21e4158a2b