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Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging field, becoming increasingly important in product inn
Autor:
María, López-Pedrouso, B., Díaz-Reinoso, José M., Lorenzo, Giancarlo, Cravotto, Barba, Francisco J., A., Moure, H., Domínguez, Daniel, Franco
Publikováno v:
In Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds 2019:55-103
