Zobrazeno 1 - 10
of 198
pro vyhledávání: '"Maria Llompart"'
Autor:
Philip Zuccaro, David C. Thompson, Jacob de Boer, Andrew Watterson, Qiong Wang, Song Tang, Xiaoming Shi, Maria Llompart, Nuno Ratola, Vasilis Vasiliou
Publikováno v:
Environmental Challenges, Vol 9, Iss , Pp 100620- (2022)
Background: Although artificial turf fields are utilized widely around the world, sufficient research has not yet been conducted to assess the potential human and environmental health risks posed by the chemicals contained in the fields’ fibers, ba
Externí odkaz:
https://doaj.org/article/c761d4e44c954e2daa842ca15ad6f48c
Publikováno v:
Advances in Sample Preparation, Vol 2, Iss , Pp 100013- (2022)
Personal care products (PCPs) are contaminants of emerging concern (CEC) and their analysis in complex matrices such as solid environmental samples imply a challenge. The aim of this review article is to provide a 10-years overview and present update
Externí odkaz:
https://doaj.org/article/f6d36da194724847b1f3f818f6dce639
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 26 (2021)
Honey is a natural food product well known for its high nutritional value. Apart from sugars, it contains phytochemicals, including polyphenols and flavonoids, that are compounds with highly demonstrated antimicrobial and antioxidant capacities. The
Externí odkaz:
https://doaj.org/article/225508ce5ec34c11bb7f5cbfb38c61b1
Publikováno v:
Molecules, Vol 26, Iss 20, p 6152 (2021)
Seventeen fungicides were determined in different matrices from vineyard areas, including vine leaves, soils, grapes and water, using gas chromatography coupled to tandem mass spectrometry (GC-MS/MS). For leaf analysis, ultrasound-assisted extraction
Externí odkaz:
https://doaj.org/article/5ec2d88ae32f4c7c9ee9fa6efb28e553
Publikováno v:
Foods, Vol 10, Iss 11, p 2616 (2021)
Honey is a natural product well known for its beneficial properties. It contains phytochemicals, a wide class of nutraceuticals found in plants, including compounds with highly demonstrated antimicrobial and antioxidant capacities as phenolic compoun
Externí odkaz:
https://doaj.org/article/4fc252d85a0a4953af5be6703df4c3b6
Publikováno v:
Molecules, Vol 26, Iss 16, p 4900 (2021)
The use of cosmetics and personal care products is increasing worldwide. Their high matrix complexity, together with the wide range of products currently marketed under different forms imply a challenge for their analysis, most of them requiring a sa
Externí odkaz:
https://doaj.org/article/8c8bfb9b512848ca978c1d67a1e2dc1d
Publikováno v:
Toxins, Vol 12, Iss 3, p 206 (2020)
The objective of this work was the development of a methodology capable of simultaneously determine 26 mycotoxins in mixed feed rations collected in 20 dairy farms. A sample preparation methodology based on a combination of (d)SPE and QuEChERS extrac
Externí odkaz:
https://doaj.org/article/3a11d634e0fe42868a435f206cd0c903
Publikováno v:
Cosmetics, Vol 1, Iss 3, Pp 171-201 (2014)
Fragrance allergens, preservatives, plasticizers, and synthetic musks are usually present in cosmetic and personal care products formulations and many of them are subjected to use restrictions or labeling requirements. Matrix solid-phase dispersion (
Externí odkaz:
https://doaj.org/article/17a270a42183474a92eada71f541e304
Autor:
Maria Celeiro, Lua Vazquez, J. Pablo Lamas, Marlene Vila, Carmen Garcia-Jares, Maria Llompart
Publikováno v:
Separations, Vol 6, Iss 2, p 30 (2019)
A method based on micro-matrix solid-phase dispersion (μ-MSPD) followed by gas-chromatography tandem mass spectrometry (GC−MS/MS) was developed to analyze UV filters in personal care products. It is the first time that MSPD is employed to extract
Externí odkaz:
https://doaj.org/article/9bd36d514a4941f599db9fa936c11af4
Publikováno v:
Cosmetics, Vol 5, Iss 3, p 47 (2018)
Colour plays a decisive role in the marketing of a cosmetic product. Among thousands of substances used to colour, synthetic dyes are the most widespread in the industry. Their potential secondary effects on human health and different regulatory requ
Externí odkaz:
https://doaj.org/article/f211f90ce65545b3a7df60e28668d240