Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Maria Leonor, Faleiro"'
Autor:
Filipa Esteves, David Brito, Ana Teresa Rajado, Nádia Silva, Joana Apolónio, Vânia Palma Roberto, Raquel P. Andrade, Sofia Calado, Maria Leonor Faleiro, Carlos Matos, Nuno Marques, Ana Marreiros, Hipólito Nzwalo, Sandra Pais, Isabel Palmeirim, Sónia Simãoa, Natércia Joaquim, Rui Miranda, António Pêgas, Daniela Marques Raposo, Ana Sardo, Inês Araújo, Clévio Nóbrega, Pedro Castelo-Branco, José Bragança
Publikováno v:
Stem Cell Research, Vol 81, Iss , Pp 103576- (2024)
Human induced pluripotent stem cells (hiPSCs) hold promises to model and understand human diseases, including those associated with ageing. Here, we describe ABCRIi001-A, a hiPSC line generated from peripheral blood mononuclear cells (PBMCs) of a 79-
Externí odkaz:
https://doaj.org/article/4e4ad26d812948cea921b6e4dafd8d40
Autor:
Oumaima Boutoub, Soukaina El-Guendouz, Isabel Matos, Lahsen El Ghadraoui, Maria Clara Costa, Jorge Dias Carlier, Maria Leonor Faleiro, Ana Cristina Figueiredo, Letícia M. Estevinho, Maria Graça Miguel
Publikováno v:
Antibiotics, Vol 13, Iss 3, p 230 (2024)
Although the plants of the genus Euphorbia are largely exploited by therapists in Morocco, the composition and antibacterial activities of propolis from these plants are still unknown. To address this gap, this study aimed to characterize the pollen
Externí odkaz:
https://doaj.org/article/05a73aa721614b56a83896c2b7866c97
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 972-979 (2018)
Água-mel is a honey-based traditional product typically produced in southern Portugal. The evolution of some parameters during its production using two distinct containers (aluminium and stainless steel with a water cooling system) and two heating s
Externí odkaz:
https://doaj.org/article/35999a78afab4a1ba7f05400c8c744a2
Autor:
Sara El Kharraf, Maria Leonor Faleiro, Farah Abdellah, Soukaïna El-Guendouz, El Mestafa El Hadrami, Maria Graça Miguel
Publikováno v:
Molecules, Vol 26, Iss 18, p 5452 (2021)
Interest in the use of essential oils (EOs) in the biomedical and food industries have seen growing over the last decades due to their richness in bioactive compounds. The challenges in developing an EO extraction process that assure an efficient lev
Externí odkaz:
https://doaj.org/article/a10f458a1f33452b81d8bfe6c05ee59a
Autor:
José Matos, Isabel Matos, Manuela Calha, Pedro Santos, Isabel Duarte, Yameric Cardoso, Maria Leonor Faleiro
Publikováno v:
Microorganisms, Vol 9, Iss 7, p 1436 (2021)
In our previous study the enrichment of the intestinal proteome of type 1 diabetes (T1D) children with Bacteroides proteins was observed, which led us to our current study that aimed to isolate and characterize Bacteroides species from fecal samples
Externí odkaz:
https://doaj.org/article/ee90b70eb28a4f4ca1f76156afb03b48
Autor:
Maria Dulce Antunes, Custódia Gago, Adriana Guerreiro, Ana Rita Sousa, Miriam Julião, Maria Graça Miguel, Maria Leonor Faleiro, Thomas Panagopoulos
Publikováno v:
Horticulturae, Vol 7, Iss 1, p 6 (2021)
The aim of this work was to study the potential of two halophytes for fresh salads. Sarcocornia perennis (SAR) and Salicornia ramosissima (SAL) plant tips were harvested in May and July, and stored at 4 °C for 14 days. At harvest, mineral analyses (
Externí odkaz:
https://doaj.org/article/03d5f9f4bd2045b78d78e73ec481bb66
Autor:
Custódia Gago, Rui Antão, Cristino Dores, Adriana Guerreiro, Maria Graça Miguel, Maria Leonor Faleiro, Ana Cristina Figueiredo, Maria Dulce Antunes
Publikováno v:
Foods, Vol 9, Iss 2, p 240 (2020)
The effect of coating ‘Rocha’ pears with alginate-based nanoemulsions enriched with lemongrass essential oil (LG) or citral (Cit) was investigated. Fruit were treated with the nanoemulsions: sodium alginate 2% (w/w) + citral 1% (w/w) (Cit1%); sod
Externí odkaz:
https://doaj.org/article/e80856d0450649b8b7f93abb9ed5aad4
Autor:
Ana Isabel Vieira, Adriana Guerreiro, Maria Dulce Antunes, Maria da Graça Miguel, Maria Leonor Faleiro
Publikováno v:
Foods, Vol 8, Iss 2, p 57 (2019)
Edible coatings supplemented with essential oil components have been investigated to control spoilage microorganisms. In this study, the survival of Listeria monocytogenes and Salmonella enterica serovar Typhimurium on apples treated with edible coat
Externí odkaz:
https://doaj.org/article/809f13efedf844a1b6c39cde3e2b8bb6
Autor:
Leila Bettaieb Ben Kaab, Maria Graça Miguel, Soukaina El-Guendouz, Maria Leonor Faleiro, Nesrine Majdoub, A. I. Vieira
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Food Science and Technology, Volume: 40 Supplement 1, Pages: 60-67, Published: 20 MAR 2020
Food Science and Technology v.40 suppl.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 40, Iss suppl 1, Pp 60-67 (2020)
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Food Science and Technology, Volume: 40 Supplement 1, Pages: 60-67, Published: 20 MAR 2020
Food Science and Technology v.40 suppl.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 40, Iss suppl 1, Pp 60-67 (2020)
Zn treatment effects on the stability of polyphenols, MDA (malondialdehyde) content, antioxidant and lipoxygenase inhibition activities of two varieties of fennel bulbs were studied by using an in vitro gastrointestinal digestion model. Likewise, the
Autor:
Maria Graça Miguel, Custódia Gago, Maria Dulce Antunes, Soraia Lagoas, Maria Leonor Faleiro, Cristina Megías, Isabel Cortés-Giraldo, Javier Vioque, Ana Cristina Figueiredo
Publikováno v:
Medicines, Vol 5, Iss 3, p 61 (2018)
Background: Essential oils (EOs) have shown antimicrobial, antioxidant, and antiproliferative activity, which may, alone or in combination with other substances, potentially be used for the development of new drugs. However, their chemical variabilit
Externí odkaz:
https://doaj.org/article/e52159b21813480a9d557159aacc119a