Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Maria Lavilla"'
Publikováno v:
Foods, Vol 12, Iss 3, p 552 (2023)
Ingestion of food or water contaminated with pathogenic bacteria may cause serious diseases. The One Health approach may help to ensure food safety by anticipating, preventing, detecting, and controlling diseases that spread between animals, humans,
Externí odkaz:
https://doaj.org/article/e472b47150fe421e8f1eeaf41059c2b4
Autor:
Choncharoen Sawangrat, Yuthana Phimolsiripol, Komgrit Leksakul, Sa-nguansak Thanapornpoonpong, Phanumas Sojithamporn, Maria Lavilla, Juan Manuel Castagnini, Francisco J. Barba, Dheerawan Boonyawan
Publikováno v:
Foods, Vol 11, Iss 18, p 2859 (2022)
Plasma activated water (PAW) generated from pinhole plasma jet using gas mixtures of argon (Ar) and 2% oxygen (O2) was evaluated for pesticide degradation and microorganism decontamination (i.e., Escherichia coli and Colletotrichum gloeosporioides) i
Externí odkaz:
https://doaj.org/article/b8fc4421f425430f902a94c70a55f71b
Publikováno v:
LWT. 162:113399
Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of hig
Autor:
María Lavilla-Gracia, María Pueyo-Garrigues, Diego Calavia Gil, Nuria Esandi-Larramendi, Cristina Alfaro-Diaz, Navidad Canga-Armayor
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
IntroductionAlcohol consumption is the main substance abused during university and is associated with physical, legal, emotional, social, and cognitive consequences. The peer-led BASICS intervention has been shown to be effective in decreasing the qu
Externí odkaz:
https://doaj.org/article/310c481e6239492cad0774a66e0f9b0b
Autor:
Vincenzina Fusco, Margarita Garriga, Dolors Guardia, Tim Hogg, Hronn Olina, Maria Lavilla, Antonella Leone, Antonio Lo Grieco, Helga Naes, Filomena Nazzaro, Emanuela Noris, Florin Soptica, Barbara Wroblweska, Begona Perez Villareal
Publikováno v:
pp.1–8, 2015
This May 2015 Position Paper focuses on Food Safety needs relevant to Horizon 2020: Innovative Manufacturing, BIo-Based Industry, Reducing Food Waste, Biological and Chemical Contamination, Toxins, Contaminants, Valorization of By Products, Traceabil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::c3f8b33c8e5ca31d811150c345ec3f3f
http://issuu.com/safeconsortium/docs/2015_05_pospaper
http://issuu.com/safeconsortium/docs/2015_05_pospaper
Autor:
Oddur M. Gunnarsson, Katherin Flynn, Ryszard Amarowicz, Marco Arlorio, Giusy Avantaggiato, Giovanna Battelli, Massimo Castellari, Anna K Danielsdottir, Vincenzina Fusco, Margarita Garriga, Dolors Guardia, Tim Hogg, Hronn Olina, Maria Lavilla, Antonella Leone, Antonio Logrieco, Helga Naes, Filomena Nazzaro, Emanuela Noris, Florin Soptica, Barbara Wroblweska, Begona Perez Villareal
Publikováno v:
pp.1–8, 2015
This May 2015 Position Paper focuses on Food Safety needs relevant to Horizon 2020: Innovative Manufacturing, BIo-Based Industry, Reducing Food Waste, Biological and Chemical Contamination, Toxins, Contaminants, Valorization of By Products, Traceabil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::e7e1e699ce51187581a112a573ffe00f
http://www.cnr.it/prodotto/i/331420
http://www.cnr.it/prodotto/i/331420
Autor:
Foojan Mehrdana, María Lavilla, Per Walter Kania, Miguel Ángel Pardo, María Teresa Audicana, Natividad Longo, Kurt Buchmann
Publikováno v:
Pathogens, Vol 10, Iss 8, p 950 (2021)
Fish consumers may develop allergic reactions following the ingestion of fish products containing nematode larvae within the genus Anisakis. Sensitized patients may cross-react with proteins from insects, mites and mollusks, leading to allergic react
Externí odkaz:
https://doaj.org/article/27ba108e0cd0465d9eda409764c47cea