Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Maria Lavilla"'
Publikováno v:
Foods, Vol 13, Iss 19, p 3187 (2024)
Sous vide cooking implies cooking foods, packed under vacuum conditions, at controlled temperatures (Campylobacter, Salmonella, and Clostridium spores) in chicken breast and eggs (omelet). For this purpose, two levels of inoculation (102 and 106 CFU/
Externí odkaz:
https://doaj.org/article/25fb4c0aa0d442ecaa4fdb82c377a4aa
Publikováno v:
Foods, Vol 12, Iss 3, p 552 (2023)
Ingestion of food or water contaminated with pathogenic bacteria may cause serious diseases. The One Health approach may help to ensure food safety by anticipating, preventing, detecting, and controlling diseases that spread between animals, humans,
Externí odkaz:
https://doaj.org/article/e472b47150fe421e8f1eeaf41059c2b4
Autor:
Choncharoen Sawangrat, Yuthana Phimolsiripol, Komgrit Leksakul, Sa-nguansak Thanapornpoonpong, Phanumas Sojithamporn, Maria Lavilla, Juan Manuel Castagnini, Francisco J. Barba, Dheerawan Boonyawan
Publikováno v:
Foods, Vol 11, Iss 18, p 2859 (2022)
Plasma activated water (PAW) generated from pinhole plasma jet using gas mixtures of argon (Ar) and 2% oxygen (O2) was evaluated for pesticide degradation and microorganism decontamination (i.e., Escherichia coli and Colletotrichum gloeosporioides) i
Externí odkaz:
https://doaj.org/article/b8fc4421f425430f902a94c70a55f71b
Publikováno v:
LWT. 162:113399
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb8cafc63b86b5e25790e0fae934a550
https://doi.org/10.1016/j.lwt.2022.113399
https://doi.org/10.1016/j.lwt.2022.113399
Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of hig
Autor:
Vincenzina Fusco, Margarita Garriga, Dolors Guardia, Tim Hogg, Hronn Olina, Maria Lavilla, Antonella Leone, Antonio Lo Grieco, Helga Naes, Filomena Nazzaro, Emanuela Noris, Florin Soptica, Barbara Wroblweska, Begona Perez Villareal
Publikováno v:
pp.1–8, 2015
This May 2015 Position Paper focuses on Food Safety needs relevant to Horizon 2020: Innovative Manufacturing, BIo-Based Industry, Reducing Food Waste, Biological and Chemical Contamination, Toxins, Contaminants, Valorization of By Products, Traceabil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::c3f8b33c8e5ca31d811150c345ec3f3f
http://issuu.com/safeconsortium/docs/2015_05_pospaper
http://issuu.com/safeconsortium/docs/2015_05_pospaper
Autor:
Oddur M. Gunnarsson, Katherin Flynn, Ryszard Amarowicz, Marco Arlorio, Giusy Avantaggiato, Giovanna Battelli, Massimo Castellari, Anna K Danielsdottir, Vincenzina Fusco, Margarita Garriga, Dolors Guardia, Tim Hogg, Hronn Olina, Maria Lavilla, Antonella Leone, Antonio Logrieco, Helga Naes, Filomena Nazzaro, Emanuela Noris, Florin Soptica, Barbara Wroblweska, Begona Perez Villareal
Publikováno v:
pp.1–8, 2015
This May 2015 Position Paper focuses on Food Safety needs relevant to Horizon 2020: Innovative Manufacturing, BIo-Based Industry, Reducing Food Waste, Biological and Chemical Contamination, Toxins, Contaminants, Valorization of By Products, Traceabil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::e7e1e699ce51187581a112a573ffe00f
http://www.cnr.it/prodotto/i/331420
http://www.cnr.it/prodotto/i/331420
Publikováno v:
Foods; Oct2024, Vol. 13 Issue 19, p3187, 13p
Publikováno v:
Addiction Science & Clinical Practice; 4/13/2023, Vol. 18 Issue 1, p1-27, 27p